David Julian McClements

Researcher Next ID · RN-001196

Researcher · Agricultural and Biological Sciences

Amherst Center, United States

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Materials Science

Proteins in Food Systems

Food Chemistry and Fat Analysis

Microencapsulation and Drying Processes

Pickering emulsions and particle stabilization

Polysaccharides Composition and Applications

A standardised static in vitro digestion method suitable for food – an international consensus
Food & Function · 2014 · https://doi.org/10.1039/c3fo60702j
Nanoemulsions versus microemulsions: terminology, differences, and similarities
Soft Matter · 2011 · https://doi.org/10.1039/c2sm06903b
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
Critical Reviews in Food Science and Nutrition · 2011 · https://doi.org/10.1080/10408398.2011.559558
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
Journal of Food Science · 2000 · https://doi.org/10.1111/j.1365-2621.2000.tb10596.x
Food Emulsions: Principles, Practice, and Techniques
ScholarWorks@UMassAmherst (University of Massachusetts Amherst) · 1998

No projects listed.