Barry M. Popkin
Researcher Next ID · RN-001603
Researcher · Medicine
The George Institute for Global Health
London, United Kingdom
- Works count
- 1,105
- Citation count
- 111,767
- H-index
- 161
- i10-index
- 581
Research interests
Publications
Ultra‐processed products are becoming dominant in the global food system
Obesity Reviews · 2013 · https://doi.org/10.1111/obr.12107
Global nutrition transition and the pandemic of obesity in developing countries
Nutrition Reviews · 2012 · https://doi.org/10.1111/j.1753-4887.2011.00456.x
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Diabetes Care · 2010 · https://doi.org/10.2337/dc10-1079
Inequality in the Built Environment Underlies Key Health Disparities in Physical Activity and Obesity
PEDIATRICS · 2006 · https://doi.org/10.1542/peds.2005-0058
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
American Journal of Clinical Nutrition · 2004 · https://doi.org/10.1093/ajcn/79.4.537
Current projects
No projects listed.