Francisco J. Barba

Researcher Next ID · RN-003045

Researcher · Agricultural and Biological Sciences

Valencia, Spain

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Medicine

Meat and Animal Product Quality

Microbial Inactivation Methods

Phytochemicals and Antioxidant Activities

Protein Hydrolysis and Bioactive Peptides

Essential Oils and Antimicrobial Activity

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Annual Review of Food Science and Technology · 2020 · https://doi.org/10.1146/annurev-food-032519-051708
A review of sustainable and intensified techniques for extraction of food and natural products
Green Chemistry · 2020 · https://doi.org/10.1039/c9gc03878g
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Antioxidants · 2019 · https://doi.org/10.3390/antiox8100429
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
Trends in Food Science & Technology · 2016 · https://doi.org/10.1016/j.tifs.2016.01.006
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Food Research International · 2015 · https://doi.org/10.1016/j.foodres.2015.09.015

No projects listed.