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Not currently recruitingFunding unknown
- Works count
- 1,075
- Citation count
- 47,935
- H-index
- 112
- i10-index
- 610
Research interests
Nursing
Biochemistry, Genetics and Molecular Biology
Engineering
Agricultural and Biological Sciences
Food composition and properties
Microbial Metabolites in Food Biotechnology
Enzyme Production and Characterization
Biofuel production and bioconversion
Proteins in Food Systems
Publications
Principles of Cereal Science and Technology
Journal · 2010 · https://doi.org/10.1094/9781891127632
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
Journal of Cereal Science · 2010 · https://doi.org/10.1016/j.jcs.2010.01.011
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
Trends in Food Science & Technology · 2005 · https://doi.org/10.1016/j.tifs.2004.02.011
Current projects
No projects listed.