Wim Verbeke

Researcher Next ID · RN-007749

Researcher · Agricultural and Biological Sciences

Ghent, Belgium

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Medicine

Environmental Science

Organic Food and Agriculture

Consumer Attitudes and Food Labeling

Culinary Culture and Tourism

Meat and Animal Product Quality

Agriculture Sustainability and Environmental Impact

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Food Quality and Preference · 2014 · https://doi.org/10.1016/j.foodqual.2014.07.008
Personal determinants of organic food consumption: a review
British Food Journal · 2009 · https://doi.org/10.1108/00070700910992961
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
Ecological Economics · 2007 · https://doi.org/10.1016/j.ecolecon.2007.03.007
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Journal of Agricultural and Environmental Ethics · 2006 · https://doi.org/10.1007/s10806-005-5485-3
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
Food Quality and Preference · 2004 · https://doi.org/10.1016/j.foodqual.2004.01.001

No projects listed.