Luc De Vuyst

Researcher Next ID · RN-007754

Researcher · Agricultural and Biological Sciences

Brussels, Belgium

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Nursing

Probiotics and Fermented Foods

Microbial Metabolites in Food Biotechnology

Food composition and properties

Meat and Animal Product Quality

Fermentation and Sensory Analysis

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
Nature Reviews Gastroenterology & Hepatology · 2021 · https://doi.org/10.1038/s41575-020-00390-5
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut
Frontiers in Microbiology · 2016 · https://doi.org/10.3389/fmicb.2016.00979
The role and application of enterococci in food and health
International Journal of Food Microbiology · 2005 · https://doi.org/10.1016/j.ijfoodmicro.2005.06.026
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Trends in Food Science & Technology · 2003 · https://doi.org/10.1016/j.tifs.2003.09.004

No projects listed.