Paul D. Cotter

Researcher Next ID · RN-008204

Researcher · Agricultural and Biological Sciences

Carlow, Ireland

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Medicine

Probiotics and Fermented Foods

Gut microbiota and health

Diet and metabolism studies

Genomics and Phylogenetic Studies

Clostridium difficile and Clostridium perfringens research

Nucleic acid-based approaches to investigate microbial-related cheese quality defects
Frontiers in Microbiology · 2013 · https://doi.org/10.3389/fmicb.2013.00001
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
Natural Product Reports · 2012 · https://doi.org/10.1039/c2np20085f
Bacteriocins — a viable alternative to antibiotics?
Nature Reviews Microbiology · 2012 · https://doi.org/10.1038/nrmicro2937
Bacteriocins: developing innate immunity for food
Nature Reviews Microbiology · 2005 · https://doi.org/10.1038/nrmicro1273
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
Microbiology and Molecular Biology Reviews · 2003 · https://doi.org/10.1128/mmbr.67.3.429-453.2003

No projects listed.