Elke K. Arendt

Researcher Next ID · RN-008235

Researcher · Nursing

Cork, Ireland

Not currently recruitingFunding unknown

Research interests

Nursing

Agricultural and Biological Sciences

Medicine

Food composition and properties

Microbial Metabolites in Food Biotechnology

Probiotics and Fermented Foods

Proteins in Food Systems

Celiac Disease Research and Management

Brewers' spent grain: a review with an emphasis on food and health
Journal of the Institute of Brewing · 2016 · https://doi.org/10.1002/jib.363
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products
Critical Reviews in Food Science and Nutrition · 2015 · https://doi.org/10.1080/10408398.2012.761950
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
Food Chemistry · 2009 · https://doi.org/10.1016/j.foodchem.2009.07.032
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Trends in Food Science & Technology · 2009 · https://doi.org/10.1016/j.tifs.2009.10.014
Recent advances in the formulation of gluten-free cereal-based products
Trends in Food Science & Technology · 2003 · https://doi.org/10.1016/j.tifs.2003.09.012

No projects listed.