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Paul L.H. McSweeney
Researcher Next ID · RN-008319
Researcher · Agricultural and Biological Sciences
Cork, Ireland
Not currently recruitingFunding unknown
- Works count
- 318
- Citation count
- 23,866
- H-index
- 69
- i10-index
- 239
Research interests
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Probiotics and Fermented Foods
Protein Hydrolysis and Bioactive Peptides
Proteins in Food Systems
Meat and Animal Product Quality
Milk Quality and Mastitis in Dairy Cows
Publications
Fundamentals of Cheese Science
Journal · 2016 · https://doi.org/10.1007/978-1-4899-7681-9
Dairy Chemistry and Biochemistry
Journal · 2015 · https://doi.org/10.1007/978-3-319-14892-2
Nucleic acid-based approaches to investigate microbial-related cheese quality defects
Frontiers in Microbiology · 2013 · https://doi.org/10.3389/fmicb.2013.00001
Advanced Dairy Chemistry
Journal · 2009 · https://doi.org/10.1007/978-0-387-84865-5
Biochemical pathways for the production of flavour compounds in cheeses during ripening: A review
Le Lait · 2000 · https://doi.org/10.1051/lait:2000127
Current projects
No projects listed.