Alan L. Kelly

Researcher Next ID · RN-008353

Researcher · Agricultural and Biological Sciences

Cork, Ireland

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Proteins in Food Systems

Protein Hydrolysis and Bioactive Peptides

Probiotics and Fermented Foods

Microencapsulation and Drying Processes

Microbial Inactivation Methods

Advanced Dairy Chemistry
Journal · 2022 · 10.1007/978-3-030-92585-7
Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels
Trends in Food Science & Technology · 2020 · 10.1016/j.tifs.2020.05.024
The composition, extraction, functionality and applications of rice proteins: A review
Trends in Food Science & Technology · 2017 · 10.1016/j.tifs.2017.01.008
Composition and properties of bovine colostrum: a review
Dairy Science and Technology · 2015 · 10.1007/s13594-015-0258-x
High-pressure processing – effects on microbial food safety and food quality
FEMS Microbiology Letters · 2008 · 10.1111/j.1574-6968.2008.01084.x

No projects listed.