António A. Vicente

Researcher Next ID · RN-009328

Researcher · Agricultural and Biological Sciences

, Portugal

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Materials Science

Biochemistry, Genetics and Molecular Biology

Engineering

Proteins in Food Systems

Nanocomposite Films for Food Packaging

Microbial Inactivation Methods

Food Chemistry and Fat Analysis

Biofuel production and bioconversion

The QUIC Transport Protocol
Journal · 2017 · 10.1145/3098822.3098842
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
Applied Microbiology and Biotechnology · 2014 · 10.1007/s00253-013-5470-0
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review
Renewable and Sustainable Energy Reviews · 2013 · 10.1016/j.rser.2012.11.069
Nanoemulsions for Food Applications: Development and Characterization
Food and Bioprocess Technology · 2011 · 10.1007/s11947-011-0683-7
Technological trends, global market, and challenges of bio-ethanol production
Biotechnology Advances · 2010 · 10.1016/j.biotechadv.2010.07.001

No projects listed.