Soottawat Benjakul
Researcher Next ID · RN-012861
Researcher · Agricultural and Biological Sciences
, Thailand
- Works count
- 1,374
- Citation count
- 61,523
- H-index
- 117
- i10-index
- 955
Research interests
Publications
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
Trends in Food Science & Technology · 2019 · 10.1016/j.tifs.2019.07.049
Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
Journal of Food Science · 2014 · 10.1111/1750-3841.12492
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
Food Hydrocolloids · 2011 · 10.1016/j.foodhyd.2011.12.003
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Food Chemistry · 2006 · 10.1016/j.foodchem.2006.07.016
Protein Hydrolysates from Pacific Whiting Solid Wastes
Journal of Agricultural and Food Chemistry · 1997 · 10.1021/jf970294g
Current projects
No projects listed.