Seid Mahdi Jafari

Researcher Next ID · RN-014736

Researcher · Agricultural and Biological Sciences

, Iran

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Materials Science

Medicine

Proteins in Food Systems

Microencapsulation and Drying Processes

Nanocomposite Films for Food Packaging

Food Chemistry and Fat Analysis

Phytochemicals and Antioxidant Activities

Improving emulsion formation, stability and performance using mixed emulsifiers: A review
Advances in Colloid and Interface Science · 2017 · 10.1016/j.cis.2017.12.001
The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
Trends in Food Science & Technology · 2017 · 10.1016/j.tifs.2017.02.017
Evaluation of different factors affecting antimicrobial properties of chitosan
International Journal of Biological Macromolecules · 2016 · 10.1016/j.ijbiomac.2016.01.022
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Drying Technology · 2008 · 10.1080/07373930802135972
Re-coalescence of emulsion droplets during high-energy emulsification
Food Hydrocolloids · 2007 · 10.1016/j.foodhyd.2007.09.006

No projects listed.