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Ali Bougatef

Researcher Next ID · RN-015106

Researcher · Biochemistry, Genetics and Molecular Biology

University of Sfax

, Tunisia

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Not currently recruitingFunding unknown
Works count
151
Citation count
7,959
H-index
49
i10-index
115

Research interests

Biochemistry, Genetics and Molecular Biology
Agricultural and Biological Sciences
Protein Hydrolysis and Bioactive Peptides
Insect Utilization and Effects
Meat and Animal Product Quality
Aquaculture Nutrition and Growth
Polysaccharides Composition and Applications

Publications

  • Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

    Journal of Functional Foods · 2015 · 10.1016/j.jff.2015.11.007

  • Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

    Food Chemistry · 2015 · 10.1016/j.foodchem.2015.04.109

  • Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

    Food Chemistry · 2009 · 10.1016/j.foodchem.2009.05.021

  • Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

    Food Chemistry · 2008 · 10.1016/j.foodchem.2008.10.075

Current projects

    No projects listed.