- Works count
- 75
- Citation count
- 6,905
- H-index
- 37
- i10-index
- 60
Research interests
Publications
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
Journal of Functional Foods · 2017 · 10.1016/j.jff.2017.10.047
Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)
Food Chemistry · 2008 · 10.1016/j.foodchem.2008.04.071
Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils
Journal of Agricultural and Food Chemistry · 2007 · 10.1021/jf0715323
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
Journal of Agricultural and Food Chemistry · 2006 · 10.1021/jf051922u
Antimicrobial and Antioxidant Activities of ThreeMenthaSpecies Essential Oils
Planta Medica · 2003 · 10.1055/s-2003-39704
Current projects
No projects listed.