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Anet ­Režek ­Jambrak

Researcher Next ID · RN-015521

Researcher · Biochemistry, Genetics and Molecular Biology

University of Zagreb

, Croatia

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Not currently recruitingFunding unknown
Works count
253
Citation count
10,961
H-index
50
i10-index
122

Research interests

Biochemistry, Genetics and Molecular Biology
Agricultural and Biological Sciences
Medicine
Microbial Inactivation Methods
Meat and Animal Product Quality
Proteins in Food Systems
Phytochemicals and Antioxidant Activities
Microencapsulation and Drying Processes

Publications

  • The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

    Critical Reviews in Food Science and Nutrition · 2022 · 10.1080/10408398.2022.2034735

  • A review of sustainable and intensified techniques for extraction of food and natural products

    Green Chemistry · 2020 · 10.1039/c9gc03878g

  • Effect of ultrasound treatment on particle size and molecular weight of whey proteins

    Journal of Food Engineering · 2013 · 10.1016/j.jfoodeng.2013.08.012

  • Physical properties of ultrasound treated soy proteins

    Journal of Food Engineering · 2009 · 10.1016/j.jfoodeng.2009.02.001

  • Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

    Journal of Food Engineering · 2007 · 10.1016/j.jfoodeng.2007.10.004

Current projects

    No projects listed.