Da‐Wen Sun

Research interests

Publications

• Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices

  Trends in Food Science & Technology · 2021 · https://doi.org/10.1016/j.tifs.2021.04.042

• Effects of freezing on cell structure of fresh cellular food materials: A review

  Trends in Food Science & Technology · 2018 · https://doi.org/10.1016/j.tifs.2018.02.019

• A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

  Trends in Food Science & Technology · 2017 · https://doi.org/10.1016/j.tifs.2017.08.007

• Microwave processing techniques and their recent applications in the food industry

  Trends in Food Science & Technology · 2017 · https://doi.org/10.1016/j.tifs.2017.07.007

• Emerging Technologies for Food Processing

  Elsevier eBooks · 2015 · https://doi.org/10.1016/c2012-0-07021-4

• Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

  Innovative Food Science & Emerging Technologies · 2013 · https://doi.org/10.1016/j.ifset.2013.04.014

• Effects of ultrasound treatments on quality of grapefruit juice

  Food Chemistry · 2013 · https://doi.org/10.1016/j.foodchem.2013.06.008

• Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

  Food and Bioprocess Technology · 2013 · https://doi.org/10.1007/s11947-013-1193-6

• Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

  Comprehensive Reviews in Food Science and Food Safety · 2013 · https://doi.org/10.1111/1541-4337.12043

• Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

  Innovative Food Science & Emerging Technologies · 2013 · https://doi.org/10.1016/j.ifset.2013.04.016

• Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

  Critical Reviews in Food Science and Nutrition · 2012 · https://doi.org/10.1080/10408398.2010.543495

• Colour measurements by computer vision for food quality control – A review

  Trends in Food Science & Technology · 2012 · https://doi.org/10.1016/j.tifs.2012.08.004

• Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

  Critical Reviews in Food Science and Nutrition · 2012 · https://doi.org/10.1080/10408398.2011.651542

• Water crystallization and its importance to freezing of foods: A review

  Trends in Food Science & Technology · 2011 · https://doi.org/10.1016/j.tifs.2011.04.011

• Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

  Journal of Food Engineering · 2011 · https://doi.org/10.1016/j.jfoodeng.2011.11.028

• Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

  Food and Bioprocess Technology · 2007 · https://doi.org/10.1007/s11947-007-0007-0

• Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: A review

  Bioresource Technology · 2007 · https://doi.org/10.1016/j.biortech.2006.11.025

• Computational fluid dynamics (CFD) – an effective and efficient design and analysis tool for the food industry: A review

  Trends in Food Science & Technology · 2006 · https://doi.org/10.1016/j.tifs.2006.05.004

• Learning techniques used in computer vision for food quality evaluation: a review

  Journal of Food Engineering · 2005 · https://doi.org/10.1016/j.jfoodeng.2004.11.017

• High Pressure Processing of Foods: An Overview

  Elsevier eBooks · 2005 · https://doi.org/10.1016/b978-012676757-5/50003-7

• Innovative applications of power ultrasound during food freezing processes—a review

  Trends in Food Science & Technology · 2005 · https://doi.org/10.1016/j.tifs.2005.08.010

• Recent developments in the applications of image processing techniques for food quality evaluation

  Trends in Food Science & Technology · 2004 · https://doi.org/10.1016/j.tifs.2003.10.006

• Improving quality inspection of food products by computer vision––a review

  Journal of Food Engineering · 2003 · https://doi.org/10.1016/s0260-8774(03)00183-3

• Novel methods for rapid freezing and thawing of foods – a review

  Journal of Food Engineering · 2002 · https://doi.org/10.1016/s0260-8774(01)00209-6

• Inspection and grading of agricultural and food products by computer vision systems—a review

  Computers and Electronics in Agriculture · 2002 · https://doi.org/10.1016/s0168-1699(02)00101-1

Current projects

No projects listed.