Chi‐Tang Ho
Researcher Next ID · RN-019350
Researcher · Medicine
Rutgers, The State University of New Jersey
New Brunswick, Netherlands
- Works count
- 1,517
- Citation count
- 71,806
- H-index
- 125
- i10-index
- 1,030
Research interests
Publications
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
Comprehensive Reviews in Food Science and Food Safety · 2022 · https://doi.org/10.1111/1541-4337.12999
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
Food Chemistry · 2021 · https://doi.org/10.1016/j.foodchem.2021.131933
Association between chemistry and taste of tea: A review
Trends in Food Science & Technology · 2020 · https://doi.org/10.1016/j.tifs.2020.05.015
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Food Chemistry · 2020 · https://doi.org/10.1016/j.foodchem.2020.128230
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
Journal of Traditional and Complementary Medicine · 2020 · https://doi.org/10.1016/j.jtcme.2020.05.004
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety · 2019 · https://doi.org/10.1111/1541-4337.12479
Effective inhibition of MERS-CoV infection by resveratrol
BMC Infectious Diseases · 2017 · https://doi.org/10.1186/s12879-017-2253-8
Tea aroma formation
Food Science and Human Wellness · 2015 · https://doi.org/10.1016/j.fshw.2015.04.001
Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
Journal of Functional Foods · 2014 · https://doi.org/10.1016/j.jff.2013.12.010
Black tea: chemical analysis and stability
Food & Function · 2012 · https://doi.org/10.1039/c2fo30093a
The chemistry and biotransformation of tea constituents
Pharmacological Research · 2011 · https://doi.org/10.1016/j.phrs.2011.02.007
Anti-inflammatory activity of natural dietary flavonoids
Food & Function · 2010 · https://doi.org/10.1039/c0fo00103a
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
Journal of Agricultural and Food Chemistry · 2009 · https://doi.org/10.1021/jf804025c
Chemopreventive effects of natural dietary compounds on cancer development
Chemical Society Reviews · 2008 · https://doi.org/10.1039/b801558a
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
Food Chemistry · 2007 · https://doi.org/10.1016/j.foodchem.2007.10.086
Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange ( Citrus sinensis ) Peel
Journal of Agricultural and Food Chemistry · 2006 · https://doi.org/10.1021/jf060234n
Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions
Journal of Agricultural and Food Chemistry · 2005 · https://doi.org/10.1021/jf0519055
ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE MUSHROOMS
Journal of Food Lipids · 2002 · https://doi.org/10.1111/j.1745-4522.2002.tb00206.x
Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
Journal of Agricultural and Food Chemistry · 1998 · https://doi.org/10.1021/jf980614b
Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts
Cancer Letters · 1998 · https://doi.org/10.1016/s0304-3835(98)00108-6
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
Journal of Agricultural and Food Chemistry · 1997 · https://doi.org/10.1021/jf970055t
ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS
Journal of Food Lipids · 1995 · https://doi.org/10.1111/j.1745-4522.1995.tb00028.x
Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.
PubMed · 1994
Phenolic Compounds in Food and Their Effects on Health II
ACS symposium series · 1992 · https://doi.org/10.1021/bk-1992-0507
Chemical reactions involved in the deep‐fat frying of foods1
Journal of the American Oil Chemists Society · 1978 · https://doi.org/10.1007/bf02665369
Current projects
No projects listed.