Amalia Conte

Research interests

Publications

• Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

  Foods · 2020 · 10.3390/foods9070857

• Fruit and Vegetable By-Products to Fortify Spreadable Cheese

  Antioxidants · 2018 · 10.3390/antiox7050061

• Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

  Czech Journal of Food Sciences · 2017 · 10.17221/171/2016-cjfs

• Overview on the General Approaches to Improve Gluten-Free Pasta and Bread

  Foods · 2016 · 10.3390/foods5040087

• The extraction of bioactive compounds from food residues using microwaves

  Current Opinion in Food Science · 2015 · 10.1016/j.cofs.2015.10.001

• A novel preservation technique applied to fiordilatte cheese

  Innovative Food Science & Emerging Technologies · 2013 · 10.1016/j.ifset.2013.04.010

• MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity

  Carbohydrate Polymers · 2013 · 10.1016/j.carbpol.2013.11.026

• Food applications of natural antimicrobial compounds

  Frontiers in Microbiology · 2012 · https://doi.org/10.3389/fmicb.2012.00287

• Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging

  Analytical and Bioanalytical Chemistry · 2012 · 10.1007/s00216-011-5689-5

• Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots

  Food Research International · 2012 · 10.1016/j.foodres.2012.03.001

• Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

  LWT · 2012 · 10.1016/j.lwt.2012.07.027

• Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad

  International Journal of Food Microbiology · 2011 · 10.1016/j.ijfoodmicro.2011.05.018

• Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese

  Journal of Dairy Science · 2011 · 10.3168/jds.2010-3823

• Advances in controlled release devices for food packaging applications

  Trends in Food Science & Technology · 2010 · 10.1016/j.tifs.2010.07.010

• Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

  International Journal of Food Microbiology · 2010 · 10.1016/j.ijfoodmicro.2010.10.002

• Active packaging by extrusion processing of recyclable and biodegradable polymers

  Journal of Food Engineering · 2009 · 10.1016/j.jfoodeng.2008.12.022

• Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

  Journal of Dairy Science · 2009 · 10.3168/jds.2008-1500

• Combined effect of MAP and active compounds on fresh blue fish burger

  International Journal of Food Microbiology · 2009 · 10.1016/j.ijfoodmicro.2009.07.024

• Influence of glycerol and chitosan on tapioca starch-based edible film properties

  Journal of Food Engineering · 2008 · https://doi.org/10.1016/j.jfoodeng.2008.02.002

• Antimicrobial efficacy and release kinetics of thymol from zein films

  Journal of Food Engineering · 2008 · 10.1016/j.jfoodeng.2008.04.004

• Controlled release of thymol from zein based film

  Innovative Food Science & Emerging Technologies · 2008 · 10.1016/j.ifset.2008.11.010

• Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce

  Postharvest Biology and Technology · 2008 · 10.1016/j.postharvbio.2008.04.003

• Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese

  Journal of Dairy Science · 2007 · 10.3168/jds.2006-709

• Mono- and multilayer active films containing lysozyme as antimicrobial agent

  Innovative Food Science & Emerging Technologies · 2005 · 10.1016/j.ifset.2005.05.006

• Influence of protein content on spaghetti cooking quality

  Journal of Cereal Science · 2005 · 10.1016/j.jcs.2004.12.003

Current projects

No projects listed.