Ming Du

Researcher Next ID · RN-019721

Researcher · Biochemistry, Genetics and Molecular Biology

Dalian, Thailand

Not currently recruitingFunding unknown

Research interests

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Protein Hydrolysis and Bioactive Peptides

Proteins in Food Systems

Meat and Animal Product Quality

Microencapsulation and Drying Processes

Probiotics and Fermented Foods

Bee Pollen: Current Status and Therapeutic Potential
Nutrients · 2021 · https://doi.org/10.3390/nu13061876
Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion
Food Research International · 2019 · https://doi.org/10.1016/j.foodres.2019.03.024
Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions
TrAC Trends in Analytical Chemistry · 2018 · https://doi.org/10.1016/j.trac.2018.04.005
Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts
Materials Science and Engineering C · 2018 · https://doi.org/10.1016/j.msec.2018.04.026
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms
Food Chemistry · 2018 · https://doi.org/10.1016/j.foodchem.2018.02.107
Food protein-derived calcium chelating peptides: A review
Trends in Food Science & Technology · 2016 · https://doi.org/10.1016/j.tifs.2016.10.004

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