Christopher T. Elliott

Research interests

Publications

• Consumer trust in organic food and organic certifications in four European countries

  Food Control · 2021 · 10.1016/j.foodcont.2021.108484

• Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

  Nutrients · 2020 · 10.3390/nu13010020

• Gold Nanozymes: From Concept to Biomedical Applications

  Nano-Micro Letters · 2020 · 10.1007/s40820-020-00532-z

• Smartphone-based optical assays in the food safety field

  TrAC Trends in Analytical Chemistry · 2020 · 10.1016/j.trac.2020.115934

• Recent advances and remaining barriers to producing novel formulations of fungicides for safe and sustainable agriculture

  Journal of Controlled Release · 2020 · 10.1016/j.jconrel.2020.07.035

• A comprehensive review of food fraud terminologies and food fraud mitigation guides

  Food Control · 2020 · 10.1016/j.foodcont.2020.107516

• Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

  Critical Reviews in Food Science and Nutrition · 2019 · https://doi.org/10.1080/10408398.2019.1658570

• The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

  Trends in Food Science & Technology · 2018 · 10.1016/j.tifs.2018.08.007

• Herb and spice fraud; the drivers, challenges and detection

  Food Control · 2017 · 10.1016/j.foodcont.2017.12.031

• Metabolomic Profiling of Bile Acids in Clinical and Experimental Samples of Alzheimer’s Disease

  Metabolites · 2017 · 10.3390/metabo7020028

• Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

  Analytical and Bioanalytical Chemistry · 2017 · 10.1007/s00216-017-0750-7

• A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

  Food Chemistry · 2016 · 10.1016/j.foodchem.2016.05.004

• The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

  TrAC Trends in Analytical Chemistry · 2016 · 10.1016/j.trac.2016.06.005

• Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

  Journal of Agricultural and Food Chemistry · 2016 · 10.1021/acs.jafc.6b01041

• Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

  Analytical Methods · 2015 · 10.1039/c5ay02048d

• Untargeted Metabolomic Analysis of Human Plasma Indicates Differentially Affected Polyamine and L-Arginine Metabolism in Mild Cognitive Impairment Subjects Converting to Alzheimer’s Disease

  PLoS ONE · 2015 · 10.1371/journal.pone.0119452

• A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards

  Integrated Environmental Assessment and Management · 2015 · 10.1002/ieam.1635

• Food colors: Existing and emerging food safety concerns

  Critical Reviews in Food Science and Nutrition · 2015 · 10.1080/10408398.2014.889652

• Impacts of Milk Fraud on Food Safety and Nutrition with Special Emphasis on Developing Countries

  Comprehensive Reviews in Food Science and Food Safety · 2015 · 10.1111/1541-4337.12181

• Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

  Trends in Food Science & Technology · 2014 · 10.1016/j.tifs.2014.09.007

• Biosensors for the analysis of microbiological and chemical contaminants in food

  Analytical and Bioanalytical Chemistry · 2012 · 10.1007/s00216-011-5685-9

• Endocrine disrupting effects of zearalenone, alpha- and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis

  Toxicology Letters · 2011 · 10.1016/j.toxlet.2011.07.015

• Advances in surface plasmon resonance biosensor technology towards high-throughput, food-safety analysis

  TrAC Trends in Analytical Chemistry · 2010 · 10.1016/j.trac.2010.09.003

• Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit chloramphenicol

  Analytica Chimica Acta · 2004 · 10.1016/j.aca.2004.11.042

• Fretting Fatigue: Current Technology and Practices

  · 2000 · 10.1520/stp1367-eb

Current projects

No projects listed.