Guido Flamini

Research interests

Publications

• Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of Mentha spicata L. (Lamiaceae) from Algerian Saharan atlas

  BMC Complementary and Alternative Medicine · 2018 · https://doi.org/10.1186/s12906-018-2274-x

• Chemical and Biological Evaluation of Essential Oils from Cardamom Species

  Molecules · 2018 · https://doi.org/10.3390/molecules23112818

• Cannabis sativa and Humulus lupulus essential oils as novel control tools against the invasive mosquito Aedes albopictus and fresh water snail Physella acuta

  Industrial Crops and Products · 2016 · https://doi.org/10.1016/j.indcrop.2016.03.008

• Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

  Molecules · 2015 · https://doi.org/10.3390/molecules200814402

• Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone

  Food Chemistry · 2011 · https://doi.org/10.1016/j.foodchem.2011.05.117

• Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae)

  Parasitology Research · 2011 · https://doi.org/10.1007/s00436-011-2730-8

• Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

  Food Chemistry · 2011 · https://doi.org/10.1016/j.foodchem.2011.02.051

• Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

  Food Chemistry · 2009 · https://doi.org/10.1016/j.foodchem.2009.06.012

• Volatiles emission patterns of different plant organs and pollen of Citrus limon

  Analytica Chimica Acta · 2007 · https://doi.org/10.1016/j.aca.2007.02.053

• Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

  Journal of Chromatography A · 2007 · https://doi.org/10.1016/j.chroma.2007.01.031

• Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central ltaly

  Flavour and Fragrance Journal · 2003 · https://doi.org/10.1002/ffj.1178

• Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

  FEMS Microbiology Letters · 2003 · https://doi.org/10.1016/s0378-1097(03)00890-5

• Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

  Journal of Agricultural and Food Chemistry · 2003 · https://doi.org/10.1021/jf0210728

• Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

  Food Chemistry · 2003 · https://doi.org/10.1016/j.foodchem.2003.08.005

• Main Agronomic−Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils

  Journal of Agricultural and Food Chemistry · 2002 · https://doi.org/10.1021/jf011138j

• Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

  Phytochemistry · 2001 · https://doi.org/10.1016/s0031-9422(01)00066-8

• Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

  Journal of Ethnopharmacology · 1993 · https://doi.org/10.1016/0378-8741(93)90032-z

Current projects

No projects listed.