R. Paul Ross
Researcher Next ID · RN-020036
Researcher · Agricultural and Biological Sciences
Wuxi, China
- Works count
- 1,123
- Citation count
- 102,834
- H-index
- 155
- i10-index
- 791
Research interests
Publications
Gut microbes from the phylogenetically diverse genus Eubacterium and their various contributions to gut health
Gut Microbes · 2020 · 10.1080/19490976.2020.1802866
The Human Gut Virome Is Highly Diverse, Stable, and Individual Specific
Cell Host & Microbe · 2019 · 10.1016/j.chom.2019.09.009
The Gut Microbiota of Marine Fish
Frontiers in Microbiology · 2018 · 10.3389/fmicb.2018.00873
Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat
Journal of Psychiatric Research · 2016 · https://doi.org/10.1016/j.jpsychires.2016.07.019
Gut Bifidobacteria Populations in Human Health and Aging
Frontiers in Microbiology · 2016 · 10.3389/fmicb.2016.01204
Stress Physiology of Lactic Acid Bacteria
Microbiology and Molecular Biology Reviews · 2016 · https://doi.org/10.1128/mmbr.00076-15
The composition of the gut microbiota throughout life, with an emphasis on early life
Microbial Ecology in Health and Disease · 2015 · https://doi.org/10.3402/mehd.v26.26050
Exercise and associated dietary extremes impact on gut microbial diversity
Gut · 2014 · https://doi.org/10.1136/gutjnl-2013-306541
The complex microbiota of raw milk
FEMS Microbiology Reviews · 2013 · https://doi.org/10.1111/1574-6976.12030
Bacteriocins — a viable alternative to antibiotics?
Nature Reviews Microbiology · 2012 · https://doi.org/10.1038/nrmicro2937
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
Natural Product Reports · 2012 · https://doi.org/10.1039/c2np20085f
γ-Aminobutyric acid production by culturable bacteria from the human intestine
Journal of Applied Microbiology · 2012 · 10.1111/j.1365-2672.2012.05344.x
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
Journal of Nutrition and Metabolism · 2012 · 10.1155/2012/539426
Gut microbiota composition correlates with diet and health in the elderly
Nature · 2012 · https://doi.org/10.1038/nature11319
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
Marine Drugs · 2011 · 10.3390/md9061056
Bacteriocin Production: a Probiotic Trait?
Applied and Environmental Microbiology · 2011 · 10.1128/aem.05576-11
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Nutrition Reviews · 2010 · 10.1111/j.1753-4887.2010.00287.x
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
Proceedings of the National Academy of Sciences · 2010 · https://doi.org/10.1073/pnas.1000097107
Comparison of two next-generation sequencing technologies for resolving highly complex microbiota composition using tandem variable 16S rRNA gene regions
Nucleic Acids Research · 2010 · 10.1093/nar/gkq873
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
Gut · 2010 · 10.1136/gut.2010.215665
Comparative Analysis of Pyrosequencing and a Phylogenetic Microarray for Exploring Microbial Community Structures in the Human Distal Intestine
PLoS ONE · 2009 · 10.1371/journal.pone.0006669
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
International Dairy Journal · 2006 · 10.1016/j.idairyj.2005.10.026
Bacteriocins: developing innate immunity for food
Nature Reviews Microbiology · 2005 · https://doi.org/10.1038/nrmicro1273
Preservation and fermentation: past, present and future
International Journal of Food Microbiology · 2002 · 10.1016/s0168-1605(02)00174-5
Lantibiotics: structure, biosynthesis and mode of action
FEMS Microbiology Reviews · 2001 · 10.1111/j.1574-6976.2001.tb00579.x
Current projects
No projects listed.