Renata Micha

Research interests

Publications

• Incident type 2 diabetes attributable to suboptimal diet in 184 countries

  Nature Medicine · 2023 · https://doi.org/10.1038/s41591-023-02278-8

• Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

  Nature Communications · 2021 · https://doi.org/10.1038/s41467-021-22370-2

• Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

  Circulation · 2019 · 10.1161/circulationaha.118.038908

• Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

  The Lancet · 2019 · https://doi.org/10.1016/s0140-6736(19)30041-8

• A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

  American Journal of Preventive Medicine · 2018 · 10.1016/j.amepre.2018.09.024

• Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

  PLoS ONE · 2018 · 10.1371/journal.pone.0194555

• Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

  JAMA · 2017 · https://doi.org/10.1001/jama.2017.0947

• Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

  PLoS ONE · 2017 · 10.1371/journal.pone.0175149

• Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition

  The Lancet · 2017 · https://doi.org/10.1016/s0140-6736(17)32471-6

• Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

  Journal of the American Heart Association · 2016 · https://doi.org/10.1161/jaha.115.002891

• Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

  Journal of the American Heart Association · 2016 · https://doi.org/10.1161/jaha.115.002891

• Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

  PLoS Medicine · 2016 · 10.1371/journal.pmed.1002087

• Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010

  Circulation · 2015 · 10.1161/circulationaha.114.010636

• Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

  PLoS ONE · 2015 · 10.1371/journal.pone.0124845

• Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

  The Lancet Global Health · 2015 · 10.1016/s2214-109x(14)70381-x

• Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

  BMJ Open · 2015 · 10.1136/bmjopen-2015-008705

• Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

  BMJ · 2014 · 10.1136/bmj.g2272

• Global Sodium Consumption and Death from Cardiovascular Causes

  New England Journal of Medicine · 2014 · https://doi.org/10.1056/nejmoa1304127

• Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

  American Journal of Clinical Nutrition · 2014 · 10.3945/ajcn.113.076901

• The State of US health, 1990-2010: Burden of diseases, injuries, and risk factors

  eScholarship (California Digital Library) · 2013 · https://doi.org/10.1001/jama.2013.13805

• Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

  BMJ Open · 2013 · https://doi.org/10.1136/bmjopen-2013-003733

• Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

  British Journal Of Nutrition · 2012 · 10.1017/s0007114512001602

• Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

  Current Atherosclerosis Reports · 2012 · 10.1007/s11883-012-0282-8

• Systematic Review and Meta-Analysis of Methotrexate Use and Risk of Cardiovascular Disease

  The American Journal of Cardiology · 2011 · 10.1016/j.amjcard.2011.06.054

• Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

  Lipids · 2010 · 10.1007/s11745-010-3393-4

• Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

  Circulation · 2010 · 10.1161/circulationaha.109.924977

• Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

  PLoS Medicine · 2010 · https://doi.org/10.1371/journal.pmed.1000252

• Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

  Nature Reviews Endocrinology · 2009 · 10.1038/nrendo.2009.79

Current projects

No projects listed.