Mathilde Touvier

Research interests

Publications

• Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

  BMJ · 2024 · https://doi.org/10.1136/bmj-2023-077310

• Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

  PLoS Medicine · 2022 · https://doi.org/10.1371/journal.pmed.1003950

• Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

  ˜The œLancet. Gastroenterology & hepatology · 2022 · https://doi.org/10.1016/s2468-1253(22)00169-8

• Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic

  JAMA Internal Medicine · 2021 · https://doi.org/10.1001/jamainternmed.2021.6454

• Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic

  JAMA Internal Medicine · 2021 · https://doi.org/10.1001/jamainternmed.2021.6454

• Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

  PLoS Medicine · 2020 · https://doi.org/10.1371/journal.pmed.1003256

• Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

  American Journal of Clinical Nutrition · 2020 · https://doi.org/10.1093/ajcn/nqaa336

• Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

  JAMA Internal Medicine · 2019 · https://doi.org/10.1001/jamainternmed.2018.7289

• Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

  BMJ · 2019 · https://doi.org/10.1136/bmj.l1451

• Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

  JAMA Internal Medicine · 2019 · https://doi.org/10.1001/jamainternmed.2019.5942

• Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

  BMJ · 2018 · https://doi.org/10.1136/bmj.k322

• Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

  Nutrients · 2017 · https://doi.org/10.3390/nu9091023

• Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

  Journal of Medical Internet Research · 2013 · https://doi.org/10.2196/jmir.2575

• Dietary intake of 337 polyphenols in French adults

  American Journal of Clinical Nutrition · 2011 · https://doi.org/10.3945/ajcn.110.007096

• Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

  European Journal of Epidemiology · 2010 · https://doi.org/10.1007/s10654-010-9433-9

• The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

  BMC Public Health · 2010 · https://doi.org/10.1186/1471-2458-10-242

• Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

  British Journal Of Nutrition · 2010 · https://doi.org/10.1017/s0007114510004617

Current projects

No projects listed.