Jayne V. Woodside

Research interests

Publications

• Consumer attitudes and behaviors toward more sustainable diets: a scoping review

  Nutrition Reviews · 2023 · 10.1093/nutrit/nuad033

• A foundation model for generalizable disease detection from retinal images

  Nature · 2023 · https://doi.org/10.1038/s41586-023-06555-x

• Vitamin E and Alzheimer’s disease: what do we know so far?

  Clinical Interventions in Aging · 2019 · 10.2147/cia.s186760

• Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease

  Current Nutrition Reports · 2019 · 10.1007/s13668-019-0271-4

• Weight loss after pregnancy: challenges and opportunities

  Nutrition Research Reviews · 2018 · 10.1017/s0954422418000070

• A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

  Journal of the Academy of Nutrition and Dietetics · 2014 · 10.1016/j.jand.2014.05.001

• Carotenoids and health in older people

  Maturitas · 2014 · 10.1016/j.maturitas.2014.10.012

• The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions

  Proceedings of The Nutrition Society · 2013 · 10.1017/s0029665113003388

• The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation

  International Journal of Obesity · 2013 · 10.1038/ijo.2013.132

• Vegetarian diets, low-meat diets and health: a review

  Public Health Nutrition · 2012 · 10.1017/s1368980012000936

• Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

  American Journal of Clinical Nutrition · 2012 · 10.3945/ajcn.112.039057

• Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

  Critical Reviews in Food Science and Nutrition · 2011 · 10.1080/10408398.2010.482217

• Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

  Food Chemistry · 2011 · 10.1016/j.foodchem.2011.08.055

• Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

  British Journal Of Nutrition · 2011 · 10.1017/s0007114511003606

• Dietary patterns and breast cancer risk: a systematic review and meta-analysis

  American Journal of Clinical Nutrition · 2010 · https://doi.org/10.3945/ajcn.2009.28796

• Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

  Circulation · 2009 · 10.1161/circulationaha.108.831297

• Cardiovascular Disease and Hypertension Are Strong Risk Factors for Choroidal Neovascularization

  Ophthalmology · 2008 · 10.1016/j.ophtha.2007.07.031

• In vitro isoflavone supplementation reduces hydrogen peroxide‐induced DNA damage in sperm

  Teratogenesis Carcinogenesis and Mutagenesis · 2002 · 10.1002/tcm.10015

• Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay

  Mutation Research/DNA Repair · 2001 · 10.1016/s0921-8777(00)00069-0

• Antioxidants in health and disease

  Journal of Clinical Pathology · 2001 · 10.1136/jcp.54.3.176

• Methionine synthase D919G polymorphism is a significant but modest determinant of circulating homocysteine concentrations

  Genetic Epidemiology · 1999 · 10.1002/(sici)1098-2272(199911)17:4<298::aid-gepi5>3.0.co;2-v

• Effect of B-group vitamins and antioxidant vitamins on hyperhomocysteinemia: a double-blind, randomized, factorial-design, controlled trial

  American Journal of Clinical Nutrition · 1998 · 10.1093/ajcn/67.5.858

• The common 'thermolabile' variant of methylene tetrahydrofolate reductase is a major determinant of mild hyperhomocysteinaemia

  QJM · 1996 · 10.1093/qjmed/89.8.571

Current projects

No projects listed.