Людас Іванаускас

Research interests

Publications

• Changes in Agricultural Performance of Common Buckwheat Induced by Seed Treatment with Cold Plasma and Electromagnetic Field

  Applied Sciences · 2021 · 10.3390/app11104391

• Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities

  Plants · 2021 · 10.3390/plants10050828

• Determination of Organic Compounds, Fulvic Acid, Humic Acid, and Humin in Peat and Sapropel Alkaline Extracts

  Molecules · 2021 · 10.3390/molecules26102995

• Qualitative and Quantitative Analysis of Ukrainian Iris Species: A Fresh Look on Their Antioxidant Content and Biological Activities

  Molecules · 2020 · 10.3390/molecules25194588

• The Influence of pH Values on the Rheological, Textural and Release Properties of Carbomer Polacril® 40P-Based Dental Gel Formulation with Plant-Derived and Synthetic Active Components

  Molecules · 2020 · 10.3390/molecules25215018

• Effect of ecological factors on the accumulation of phenolic compounds in Iris species from Latvia, Lithuania and Ukraine

  Phytochemical Analysis · 2020 · 10.1002/pca.2918

• Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability

  Industrial Crops and Products · 2020 · 10.1016/j.indcrop.2020.112376

• GC-MS Analysis of the Composition of the Extracts and Essential Oil from Myristica fragrans Seeds Using Magnesium Aluminometasilicate as Excipient

  Molecules · 2019 · 10.3390/molecules24061062

• Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders

  Molecules · 2019 · 10.3390/molecules24081461

• Effect of nitrogen on herb production, secondary metabolites and antioxidant activities of Hypericum pruinatum under nitrogen application

  Industrial Crops and Products · 2019 · 10.1016/j.indcrop.2019.111519

• Biologically active compounds and pharmacological activities of species of the genus Crocus: A review

  Phytochemistry · 2019 · 10.1016/j.phytochem.2019.02.004

• Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

  Meat Science · 2018 · 10.1016/j.meatsci.2018.05.015

• Different extraction methods for phenolic and volatile compounds recovery from Elsholtzia ciliata fresh and dried herbal materials

  Industrial Crops and Products · 2018 · 10.1016/j.indcrop.2018.04.069

• Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars

  Molecules · 2018 · 10.3390/molecules23102593

• Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

  International Journal of Food Science & Technology · 2017 · 10.1111/ijfs.13701

• Pre‐sowing seed treatment with cold plasma and electromagnetic field increases secondary metabolite content in purple coneflower (Echinacea purpurea) leaves

  Plasma Processes and Polymers · 2017 · 10.1002/ppap.201700059

• Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves

  Industrial Crops and Products · 2016 · 10.1016/j.indcrop.2016.01.031

• Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability

  Carbohydrate Polymers · 2015 · 10.1016/j.carbpol.2015.04.038

• Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)

  Natural Product Research · 2015 · 10.1080/14786419.2015.1038998

• Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes

  Journal of Food and Drug Analysis · 2014 · 10.1016/j.jfda.2014.04.001

• Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

  Food Chemistry · 2013 · 10.1016/j.foodchem.2013.09.011

• The quantitative analysis of biologically active compounds in Lithuanian honey

  Food Chemistry · 2011 · 10.1016/j.foodchem.2011.12.007

• Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits

  Medicina · 2007 · 10.3390/medicina43120127

• Secondary metabolites in Hypericum perfoliatum: variation among plant parts and phenological stages

  Botanica Helvetica · 2007 · 10.1007/s00035-007-0777-z

• Variation of bioactive secondary metabolites in Hypericum origanifolium during its phenological cycle

  Acta Physiologiae Plantarum · 2007 · 10.1007/s11738-007-0024-7

Current projects

No projects listed.