Sezai Erċışlı

Research interests

Publications

• Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)

  Frontiers in Chemistry · 2024 · 10.3389/fchem.2023.1327426

• Potential Role of Biochar on Capturing Soil Nutrients, Carbon Sequestration and Managing Environmental Challenges: A Review

  Sustainability · 2023 · 10.3390/su15032527

• Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

  ACS Omega · 2023 · 10.1021/acsomega.3c02586

• Recent insights into Nanoemulsions: Their preparation, properties and applications

  Food Chemistry X · 2023 · 10.1016/j.fochx.2023.100684

• Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement

  ACS Omega · 2023 · 10.1021/acsomega.3c00870

• A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

  ACS Omega · 2023 · 10.1021/acsomega.3c03459

• Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits

  Frontiers in Plant Science · 2022 · 10.3389/fpls.2022.992535

• A survey of few-shot learning in smart agriculture: developments, applications, and challenges

  Plant Methods · 2022 · 10.1186/s13007-022-00866-2

• Nanoparticles: The Plant Saviour under Abiotic Stresses

  Nanomaterials · 2022 · 10.3390/nano12213915

• Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

  International Journal of Biological Macromolecules · 2020 · 10.1016/j.ijbiomac.2020.12.028

• Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey

  Genetic Resources and Crop Evolution · 2020 · 10.1007/s10722-020-00893-9

• Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry

  Biological Research · 2015 · 10.1186/s40659-015-0001-3

• Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

  Biological Research · 2014 · 10.1186/0717-6287-47-21

• Normalized Difference Vegetation Index as a Tool for Wheat Yield Estimation: A Case Study from Faisalabad, Pakistan

  The Scientific World JOURNAL · 2014 · 10.1155/2014/725326

• Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

  Plant Foods for Human Nutrition · 2012 · 10.1007/s11130-012-0292-2

• Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings

  Biological Research · 2010 · 10.4067/s0716-97602010000100011

• Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

  Scientia Horticulturae · 2010 · 10.1016/j.scienta.2009.12.012

• Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

  Biological Research · 2009 · 10.4067/s0716-97602009000200005

• Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.

  PubMed · 2009

• Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

  Scientia Horticulturae · 2007 · 10.1016/j.scienta.2007.10.021

• Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry

  Scientia Horticulturae · 2006 · 10.1016/j.scienta.2006.09.002

• Antibacterial activity and chemical constitutions of Ziziphora clinopodioides

  Food Control · 2006 · 10.1016/j.foodcont.2006.01.002

• Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

  Food Chemistry · 2006 · https://doi.org/10.1016/j.foodchem.2006.10.054

• A short review of the fruit germplasm resources of Turkey

  Genetic Resources and Crop Evolution · 2004 · https://doi.org/10.1023/b:gres.0000023458.60138.79

• The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot ( Prunus armeniaca L. cv. Hacihaliloglu)

  Australian Journal of Agricultural Research · 2003 · 10.1071/ar02098

Current projects

No projects listed.