Luc De Vuyst

Research interests

Publications

• The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

  Nature Reviews Gastroenterology & Hepatology · 2021 · https://doi.org/10.1038/s41575-020-00390-5

• Acetic acid bacteria in fermented foods and beverages

  Current Opinion in Biotechnology · 2017 · https://doi.org/10.1016/j.copbio.2017.08.007

• Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

  Applied and Environmental Microbiology · 2016 · 10.1128/aem.02398-16

• Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

  Frontiers in Microbiology · 2016 · https://doi.org/10.3389/fmicb.2016.00979

• Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

  The Journal of Physiology · 2016 · https://doi.org/10.1113/jp272613

• The cocoa bean fermentation process: from ecosystem analysis to starter culture development

  Journal of Applied Microbiology · 2016 · https://doi.org/10.1111/jam.13045

• Yeast diversity of sourdoughs and associated metabolic properties and functionalities

  International Journal of Food Microbiology · 2016 · 10.1016/j.ijfoodmicro.2016.07.018

• Microbial ecology of sourdough fermentations: Diverse or uniform?

  Food Microbiology · 2013 · https://doi.org/10.1016/j.fm.2013.06.002

• Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications

  Ghent University Academic Bibliography (Ghent University) · 2012 · https://doi.org/10.1007/978-1-4615-2668-1

• Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production

  International Journal of Food Microbiology · 2011 · https://doi.org/10.1016/j.ijfoodmicro.2011.03.003

• Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota

  Food Microbiology · 2009 · https://doi.org/10.1016/j.fm.2009.07.012

• Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications

  Microbial Physiology · 2007 · https://doi.org/10.1159/000104752

• Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana

  Applied and Environmental Microbiology · 2007 · https://doi.org/10.1128/aem.02189-06

• Effects of Lactobacillus casei Shirota, Bifidobacterium breve, and oligofructose-enriched inulin on colonic nitrogen-protein metabolism in healthy humans

  American Journal of Physiology-Gastrointestinal and Liver Physiology · 2006 · https://doi.org/10.1152/ajpgi.00052.2006

• Cross-Feeding between Bifidobacterium longum BB536 and Acetate-Converting, Butyrate-Producing Colon Bacteria during Growth on Oligofructose

  Applied and Environmental Microbiology · 2006 · https://doi.org/10.1128/aem.01296-06

• The role and application of enterococci in food and health

  International Journal of Food Microbiology · 2005 · https://doi.org/10.1016/j.ijfoodmicro.2005.06.026

• Functional meat starter cultures for improved sausage fermentation

  International Journal of Food Microbiology · 2005 · https://doi.org/10.1016/j.ijfoodmicro.2005.06.027

• The sourdough microflora: biodiversity and metabolic interactions

  Trends in Food Science & Technology · 2004 · https://doi.org/10.1016/j.tifs.2004.02.012

• Lactic acid bacteria as functional starter cultures for the food fermentation industry

  Trends in Food Science & Technology · 2003 · https://doi.org/10.1016/j.tifs.2003.09.004

• Inhibitory substances produced by Lactobacilli isolated from sourdoughs—a review

  International Journal of Food Microbiology · 2002 · 10.1016/s0168-1605(01)00611-0

• Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria

  International Dairy Journal · 2001 · https://doi.org/10.1016/s0958-6946(01)00114-5

• Heteropolysaccharides from lactic acid bacteria

  FEMS Microbiology Reviews · 1999 · https://doi.org/10.1111/j.1574-6976.1999.tb00395.x

• Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions

  Microbiology · 1996 · https://doi.org/10.1099/00221287-142-4-817

• Antimicrobial Potential of Lactic Acid Bacteria

  Journal · 1994 · https://doi.org/10.1007/978-1-4615-2668-1_3

• Bacteriocins of Lactic Acid Bacteria

  Journal · 1994 · https://doi.org/10.1007/978-1-4615-2668-1

Current projects

No projects listed.