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Douwe van Sinderen

Researcher Next ID · RN-024182

Researcher · Agricultural and Biological Sciences

Teagasc - The Irish Agriculture and Food Development Authority

Carlow, Ireland

Not currently recruitingFunding unknown
Works count
710
Citation count
55,362
H-index
114
i10-index
516

Research interests

Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Environmental Science
Probiotics and Fermented Foods
Genomics and Phylogenetic Studies
Gut microbiota and health
Bacteriophages and microbial interactions
Bacterial Genetics and Biotechnology

Publications

  • Shaping the Future of Probiotics and Prebiotics

    Trends in Microbiology · 2021 · 10.1016/j.tim.2021.01.003

  • Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health

    Journal of Functional Foods · 2020 · 10.1016/j.jff.2020.104074

  • The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

    Microbiology and Molecular Biology Reviews · 2017 · https://doi.org/10.1128/mmbr.00036-17

  • Maternal inheritance of bifidobacterial communities and bifidophages in infants through vertical transmission

    Microbiome · 2017 · 10.1186/s40168-017-0282-6

  • Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome

    Cell Host & Microbe · 2016 · 10.1016/j.chom.2016.09.001

  • Stress Physiology of Lactic Acid Bacteria

    Microbiology and Molecular Biology Reviews · 2016 · https://doi.org/10.1128/mmbr.00076-15

  • Bifidobacteria and Their Role as Members of the Human Gut Microbiota

    Frontiers in Microbiology · 2016 · 10.3389/fmicb.2016.00925

  • T-cell activation by transitory neo-antigens derived from distinct microbial pathways

    Nature · 2014 · 10.1038/nature13160

  • Molecular dialogue between the human gut microbiota and the host: a Lactobacillus and Bifidobacterium perspective

    Cellular and Molecular Life Sciences · 2013 · 10.1007/s00018-013-1318-0

  • Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

    Trends in Food Science & Technology · 2013 · 10.1016/j.tifs.2013.07.004

  • Bacteria as vitamin suppliers to their host: a gut microbiota perspective

    Current Opinion in Biotechnology · 2012 · https://doi.org/10.1016/j.copbio.2012.08.005

  • Diversity of Bifidobacteria within the Infant Gut Microbiota

    PLoS ONE · 2012 · 10.1371/journal.pone.0036957

  • Bifidobacterial surface-exopolysaccharide facilitates commensal-host interaction through immune modulation and pathogen protection

    Proceedings of the National Academy of Sciences · 2012 · 10.1073/pnas.1115621109

  • Gut microbiota composition correlates with diet and health in the elderly

    Nature · 2012 · https://doi.org/10.1038/nature11319

  • Carbohydrate metabolism in Bifidobacteria

    Genes & Nutrition · 2011 · https://doi.org/10.1007/s12263-010-0206-6

  • Functional genome analysis of Bifidobacterium breve UCC2003 reveals type IVb tight adherence (Tad) pili as an essential and conserved host-colonization factor

    Proceedings of the National Academy of Sciences · 2011 · 10.1073/pnas.1105380108

  • B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

    Journal of Applied Microbiology · 2011 · 10.1111/j.1365-2672.2011.05157.x

  • Composition, variability, and temporal stability of the intestinal microbiota of the elderly

    Proceedings of the National Academy of Sciences · 2010 · https://doi.org/10.1073/pnas.1000097107

  • Genome analysis of Bifidobacterium bifidum PRL2010 reveals metabolic pathways for host-derived glycan foraging

    Proceedings of the National Academy of Sciences · 2010 · 10.1073/pnas.1011100107

  • Genome-scale analyses of health-promoting bacteria: probiogenomics

    Nature Reviews Microbiology · 2008 · 10.1038/nrmicro2047

  • Genomics of Actinobacteria : Tracing the Evolutionary History of an Ancient Phylum

    Microbiology and Molecular Biology Reviews · 2007 · https://doi.org/10.1128/mmbr.00005-07

  • Complete Genome Sequence of the Prototype Lactic Acid Bacterium Lactococcus lactis subsp. cremoris MG1363

    Journal of Bacteriology · 2007 · 10.1128/jb.01768-06

  • Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7

    Journal of Cereal Science · 2006 · 10.1016/j.jcs.2006.09.004

  • Getting better with bifidobacteria

    Journal of Applied Microbiology · 2005 · 10.1111/j.1365-2672.2005.02600.x

  • Fermented functional foods based on probiotics and their biogenic metabolites

    Current Opinion in Biotechnology · 2005 · 10.1016/j.copbio.2005.02.008

Current projects

    No projects listed.