Douwe van Sinderen
Researcher Next ID · RN-024182
Researcher · Agricultural and Biological Sciences
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
- Works count
- 710
- Citation count
- 55,362
- H-index
- 114
- i10-index
- 516
Research interests
Publications
Shaping the Future of Probiotics and Prebiotics
Trends in Microbiology · 2021 · 10.1016/j.tim.2021.01.003
Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
Journal of Functional Foods · 2020 · 10.1016/j.jff.2020.104074
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
Microbiology and Molecular Biology Reviews · 2017 · https://doi.org/10.1128/mmbr.00036-17
Maternal inheritance of bifidobacterial communities and bifidophages in infants through vertical transmission
Microbiome · 2017 · 10.1186/s40168-017-0282-6
Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome
Cell Host & Microbe · 2016 · 10.1016/j.chom.2016.09.001
Stress Physiology of Lactic Acid Bacteria
Microbiology and Molecular Biology Reviews · 2016 · https://doi.org/10.1128/mmbr.00076-15
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
Frontiers in Microbiology · 2016 · 10.3389/fmicb.2016.00925
T-cell activation by transitory neo-antigens derived from distinct microbial pathways
Nature · 2014 · 10.1038/nature13160
Molecular dialogue between the human gut microbiota and the host: a Lactobacillus and Bifidobacterium perspective
Cellular and Molecular Life Sciences · 2013 · 10.1007/s00018-013-1318-0
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
Trends in Food Science & Technology · 2013 · 10.1016/j.tifs.2013.07.004
Bacteria as vitamin suppliers to their host: a gut microbiota perspective
Current Opinion in Biotechnology · 2012 · https://doi.org/10.1016/j.copbio.2012.08.005
Diversity of Bifidobacteria within the Infant Gut Microbiota
PLoS ONE · 2012 · 10.1371/journal.pone.0036957
Bifidobacterial surface-exopolysaccharide facilitates commensal-host interaction through immune modulation and pathogen protection
Proceedings of the National Academy of Sciences · 2012 · 10.1073/pnas.1115621109
Gut microbiota composition correlates with diet and health in the elderly
Nature · 2012 · https://doi.org/10.1038/nature11319
Carbohydrate metabolism in Bifidobacteria
Genes & Nutrition · 2011 · https://doi.org/10.1007/s12263-010-0206-6
Functional genome analysis of Bifidobacterium breve UCC2003 reveals type IVb tight adherence (Tad) pili as an essential and conserved host-colonization factor
Proceedings of the National Academy of Sciences · 2011 · 10.1073/pnas.1105380108
B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications
Journal of Applied Microbiology · 2011 · 10.1111/j.1365-2672.2011.05157.x
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
Proceedings of the National Academy of Sciences · 2010 · https://doi.org/10.1073/pnas.1000097107
Genome analysis of Bifidobacterium bifidum PRL2010 reveals metabolic pathways for host-derived glycan foraging
Proceedings of the National Academy of Sciences · 2010 · 10.1073/pnas.1011100107
Genome-scale analyses of health-promoting bacteria: probiogenomics
Nature Reviews Microbiology · 2008 · 10.1038/nrmicro2047
Genomics of Actinobacteria : Tracing the Evolutionary History of an Ancient Phylum
Microbiology and Molecular Biology Reviews · 2007 · https://doi.org/10.1128/mmbr.00005-07
Complete Genome Sequence of the Prototype Lactic Acid Bacterium Lactococcus lactis subsp. cremoris MG1363
Journal of Bacteriology · 2007 · 10.1128/jb.01768-06
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
Journal of Cereal Science · 2006 · 10.1016/j.jcs.2006.09.004
Getting better with bifidobacteria
Journal of Applied Microbiology · 2005 · 10.1111/j.1365-2672.2005.02600.x
Fermented functional foods based on probiotics and their biogenic metabolites
Current Opinion in Biotechnology · 2005 · 10.1016/j.copbio.2005.02.008
Current projects
No projects listed.