Brijesh K. Tiwari
Researcher Next ID · RN-024183
Researcher · Biochemistry, Genetics and Molecular Biology
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
- Works count
- 573
- Citation count
- 35,222
- H-index
- 99
- i10-index
- 357
Research interests
Publications
Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds
Marine Drugs · 2020 · https://doi.org/10.3390/md18050250
Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry
Comprehensive Reviews in Food Science and Food Safety · 2020 · https://doi.org/10.1111/1541-4337.12644
Combination of emerging technologies for the extraction of bioactive compounds
Critical Reviews in Food Science and Nutrition · 2019 · https://doi.org/10.1080/10408398.2019.1602823
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Foods · 2017 · https://doi.org/10.3390/foods6070053
Ultrasound: A clean, green extraction technology
TrAC Trends in Analytical Chemistry · 2015 · https://doi.org/10.1016/j.trac.2015.04.013
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks
International Journal of Food Science & Technology · 2013 · https://doi.org/10.1111/ijfs.12055
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
Trends in Food Science & Technology · 2011 · https://doi.org/10.1016/j.tifs.2011.05.007
Nonthermal Plasma Inactivation of Food-Borne Pathogens
Food Engineering Reviews · 2011 · https://doi.org/10.1007/s12393-011-9041-9
Effect of thermosonication on bioactive compounds in watermelon juice
Food Research International · 2010 · https://doi.org/10.1016/j.foodres.2010.07.005
Application of ozone in grain processing
Journal of Cereal Science · 2010 · https://doi.org/10.1016/j.jcs.2010.01.007
Application of Natural Antimicrobials for Food Preservation
Journal of Agricultural and Food Chemistry · 2009 · https://doi.org/10.1021/jf900668n
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
Trends in Food Science & Technology · 2009 · https://doi.org/10.1016/j.tifs.2009.07.004
Current projects
No projects listed.