Jianbo Xiao

Research interests

Publications

• Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

  Frontiers in Endocrinology · 2022 · 10.3389/fendo.2022.800714

• Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives

  Journal of Nanobiotechnology · 2022 · 10.1186/s12951-022-01423-8

• Absorption, metabolism and bioavailability of flavonoids: a review

  Critical Reviews in Food Science and Nutrition · 2021 · 10.1080/10408398.2021.1917508

• Available technologies on improving the stability of polyphenols in food processing

  Food Frontiers · 2021 · 10.1002/fft2.65

• Natural products in drug discovery: advances and opportunities

  Nature Reviews Drug Discovery · 2021 · https://doi.org/10.1038/s41573-020-00114-z

• Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

  Food Frontiers · 2020 · 10.1002/fft2.25

• Advances on the antioxidant peptides from edible plant sources

  Trends in Food Science & Technology · 2020 · 10.1016/j.tifs.2020.02.012

• Dietary polyphenols as antidiabetic agents: Advances and opportunities

  Food Frontiers · 2020 · 10.1002/fft2.15

• Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

  Nano-Micro Letters · 2020 · 10.1007/s40820-020-0383-9

• Microbial bioconversion of the chemical components in dark tea

  Food Chemistry · 2019 · 10.1016/j.foodchem.2019.126043

• Recent trends and applications of cellulose nanocrystals in food industry

  Trends in Food Science & Technology · 2019 · 10.1016/j.tifs.2019.09.013

• Phytol: A review of biomedical activities

  Food and Chemical Toxicology · 2018 · 10.1016/j.fct.2018.08.032

• Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

  Biotechnology Advances · 2018 · 10.1016/j.biotechadv.2018.11.005

• A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

  Food Chemistry · 2018 · 10.1016/j.foodchem.2018.07.205

• Therapeutic Properties of Bioactive Compounds from Different Honeybee Products

  Frontiers in Pharmacology · 2017 · 10.3389/fphar.2017.00412

• A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

  International Journal of Molecular Sciences · 2017 · 10.3390/ijms18091934

• The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

  Nutrients · 2016 · 10.3390/nu8020078

• Advance on the Flavonoid C -glycosides and Health Benefits

  Critical Reviews in Food Science and Nutrition · 2015 · 10.1080/10408398.2015.1067595

• Kaempferol and inflammation: From chemistry to medicine

  Pharmacological Research · 2015 · 10.1016/j.phrs.2015.05.002

• Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?

  Critical Reviews in Food Science and Nutrition · 2015 · 10.1080/10408398.2015.1032400

• Advances in the biotechnological glycosylation of valuable flavonoids

  Biotechnology Advances · 2014 · 10.1016/j.biotechadv.2014.04.006

• Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

  Current Medicinal Chemistry · 2014 · 10.2174/0929867321666140706130807

• Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

  Critical Reviews in Food Science and Nutrition · 2013 · 10.1080/10408398.2011.561379

• A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

  Critical Reviews in Food Science and Nutrition · 2013 · 10.1080/10408398.2010.548108

• Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures

  Metabolic Engineering · 2011 · 10.1016/j.ymben.2011.02.003

Current projects

No projects listed.