Jong‐Whan Rhim

Research interests

Publications

• Biopolymer-based UV protection functional films for food packaging

  Food Hydrocolloids · 2023 · https://doi.org/10.1016/j.foodhyd.2023.108771

• Tannic acid: A green crosslinker for biopolymer-based food packaging films

  Trends in Food Science & Technology · 2023 · https://doi.org/10.1016/j.tifs.2023.04.004

• Curcumin and its uses in active and smart food packaging applications - a comprehensive review

  Food Chemistry · 2021 · https://doi.org/10.1016/j.foodchem.2021.131885

• Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings

  Food Chemistry · 2021 · https://doi.org/10.1016/j.foodchem.2021.130671

• Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

  ACS Food Science & Technology · 2021 · https://doi.org/10.1021/acsfoodscitech.0c00039

• Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application

  International Journal of Biological Macromolecules · 2020 · https://doi.org/10.1016/j.ijbiomac.2020.08.094

• Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

  International Journal of Biological Macromolecules · 2020 · https://doi.org/10.1016/j.ijbiomac.2020.01.204

• Anthocyanin food colorant and its application in pH-responsive color change indicator films

  Critical Reviews in Food Science and Nutrition · 2020 · https://doi.org/10.1080/10408398.2020.1776211

• Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

  Food Hydrocolloids · 2020 · https://doi.org/10.1016/j.foodhyd.2020.106314

• pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

  Carbohydrate Polymers · 2019 · https://doi.org/10.1016/j.carbpol.2019.115638

• pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications

  Food Hydrocolloids · 2019 · https://doi.org/10.1016/j.foodhyd.2019.105629

• Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application

  Colloids and Surfaces B Biointerfaces · 2019 · https://doi.org/10.1016/j.colsurfb.2019.110761

• Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films

  Materials Science and Engineering C · 2018 · https://doi.org/10.1016/j.msec.2018.08.002

• Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties

  Food Hydrocolloids · 2017 · https://doi.org/10.1016/j.foodhyd.2016.12.040

• Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films

  Carbohydrate Polymers · 2016 · https://doi.org/10.1016/j.carbpol.2016.05.020

• Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films

  Carbohydrate Polymers · 2015 · https://doi.org/10.1016/j.carbpol.2015.05.018

• Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

  Carbohydrate Polymers · 2015 · https://doi.org/10.1016/j.carbpol.2015.08.082

• Preparation and characterization of sodium carboxymethyl cellulose/cotton linter cellulose nanofibril composite films

  Carbohydrate Polymers · 2015 · https://doi.org/10.1016/j.carbpol.2015.03.073

• Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

  Carbohydrate Polymers · 2014 · https://doi.org/10.1016/j.carbpol.2014.10.010

• Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

  Food Hydrocolloids · 2014 · https://doi.org/10.1016/j.foodhyd.2014.12.001

• Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose

  Carbohydrate Polymers · 2014 · https://doi.org/10.1016/j.carbpol.2014.04.056

• Bio-nanocomposites for food packaging applications

  Progress in Polymer Science · 2013 · https://doi.org/10.1016/j.progpolymsci.2013.05.008

• Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

  Food Hydrocolloids · 2013 · https://doi.org/10.1016/j.foodhyd.2013.04.002

• Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

  Carbohydrate Polymers · 2011 · https://doi.org/10.1016/j.carbpol.2011.05.010

• Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents

  Journal of Food Science · 2002 · https://doi.org/10.1111/j.1365-2621.2002.tb11382.x

Current projects

No projects listed.