G. Ólafsdóttir

Researcher Next ID · RN-025583

Researcher · Agricultural and Biological Sciences

Reykjavik, Iceland

Not currently recruitingFunding unknown

Research interests

Agricultural and Biological Sciences

Engineering

Biochemistry, Genetics and Molecular Biology

Meat and Animal Product Quality

Advanced Chemical Sensor Technologies

Food Supply Chain Traceability

Food Waste Reduction and Sustainability

Identification and Quantification in Food

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus
Journal of Agricultural and Food Chemistry · 2012 · 10.1021/jf3003653
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
LWT · 2010 · 10.1016/j.lwt.2010.05.010
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Food Chemistry · 2009 · https://doi.org/10.1016/j.foodchem.2009.02.041
Multisensor for fish quality determination
Trends in Food Science & Technology · 2003 · 10.1016/j.tifs.2003.08.006
Methods to evaluate fish freshness in research and industry
Trends in Food Science & Technology · 1997 · https://doi.org/10.1016/s0924-2244(97)01049-2

No projects listed.