Ewelina Hallmann

Researcher Next ID · RN-025950

Researcher · Medicine

Warsaw, Lithuania

Not currently recruitingFunding unknown

Research interests

Medicine

Agricultural and Biological Sciences

Phytochemicals and Antioxidant Activities

Agriculture, Plant Science, Crop Management

Antioxidant Activity and Oxidative Stress

Nutrition and Health Studies

Plant Physiology and Cultivation Studies

The content of polyphenols in coffee beans as roasting, origin and storage effect
European Food Research and Technology · 2019 · https://doi.org/10.1007/s00217-019-03388-9
Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity
Journal of the Science of Food and Agriculture · 2014 · 10.1002/jsfa.6722
The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
Journal of the Science of Food and Agriculture · 2012 · 10.1002/jsfa.5617
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems
Journal of the Science of Food and Agriculture · 2012 · 10.1002/jsfa.5624
The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
Journal of the Science of Food and Agriculture · 2012 · 10.1002/jsfa.5617
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems
Journal of the Science of Food and Agriculture · 2012 · 10.1002/jsfa.5624

No projects listed.