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Gražina Juodeikienė

Researcher Next ID · RN-026012

Researcher · Nursing

Kaunas University of Technology

Kaunas, Lithuania

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Not currently recruitingFunding unknown
Works count
308
Citation count
3,688
H-index
33
i10-index
94

Research interests

Nursing
Agricultural and Biological Sciences
Engineering
Food composition and properties
Probiotics and Fermented Foods
Microbial Metabolites in Food Biotechnology
Botanical Research and Chemistry
Biofuel production and bioconversion

Publications

  • Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

    Microorganisms · 2019 · https://doi.org/10.3390/microorganisms8010064

  • Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

    LWT · 2017 · 10.1016/j.lwt.2017.10.061

  • LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW

    Chemical Technology · 2015 · 10.5755/j01.ct.66.1.12355

  • Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

    Food Control · 2012 · https://doi.org/10.1016/j.foodcont.2012.12.004

Current projects

    No projects listed.