Di Wu

Research interests

Publications

• The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage

  Journal of Advanced Research · 2022 · 10.1016/j.jare.2022.09.009

• Predicting postmortem interval based on microbial community sequences and machine learning algorithms

  Environmental Microbiology · 2020 · 10.1111/1462-2920.15000

• Postharvest precooling of fruit and vegetables: A review

  Trends in Food Science & Technology · 2020 · https://doi.org/10.1016/j.tifs.2020.04.027

• Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging

  Postharvest Biology and Technology · 2018 · 10.1016/j.postharvbio.2018.02.013

• Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

  Food Chemistry · 2014 · 10.1016/j.foodchem.2014.01.118

• Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

  Innovative Food Science & Emerging Technologies · 2013 · https://doi.org/10.1016/j.ifset.2013.04.014

• Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

  Innovative Food Science & Emerging Technologies · 2013 · 10.1016/j.ifset.2013.04.016

• Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

  Ultrasonics Sonochemistry · 2013 · 10.1016/j.ultsonch.2013.09.005

• Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

  Talanta · 2013 · 10.1016/j.talanta.2013.03.041

• Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

  Innovative Food Science & Emerging Technologies · 2013 · 10.1016/j.ifset.2013.02.009

• Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

  Food Chemistry · 2013 · 10.1016/j.foodchem.2013.08.063

• Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

  Talanta · 2013 · 10.1016/j.talanta.2013.05.030

• Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

  Journal of Food Engineering · 2013 · 10.1016/j.jfoodeng.2013.11.015

• Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

  Analytica Chimica Acta · 2012 · 10.1016/j.aca.2012.03.038

• Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

  Food and Bioprocess Technology · 2012 · 10.1007/s11947-012-0928-0

• Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

  Innovative Food Science & Emerging Technologies · 2012 · 10.1016/j.ifset.2012.08.003

• Colour measurements by computer vision for food quality control – A review

  Trends in Food Science & Technology · 2012 · https://doi.org/10.1016/j.tifs.2012.08.004

• Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

  Food Chemistry · 2012 · 10.1016/j.foodchem.2012.07.011

• Photocatalytic decomposition on nano-TiO2: Destruction of chloroaromatic compounds

  Chemosphere · 2011 · 10.1016/j.chemosphere.2010.12.034

• Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

  Analytica Chimica Acta · 2009 · 10.1016/j.aca.2009.11.045

• Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy

  Computers and Electronics in Agriculture · 2009 · 10.1016/j.compag.2009.05.011

• Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

  Analytica Chimica Acta · 2008 · 10.1016/j.aca.2008.01.056

• Early Detection of Botrytis cinerea on Eggplant Leaves Based on Visible and Near-Infrared Spectroscopy

  Transactions of the ASABE · 2008 · 10.13031/2013.24504

• Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination

  Analytica Chimica Acta · 2008 · 10.1016/j.aca.2008.12.024

• Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

  Journal of Food Engineering · 2007 · 10.1016/j.jfoodeng.2007.04.031

Current projects

No projects listed.