Jyrki K. Virtanen

Research interests

Publications

• Consensus Statement on Vitamin D Status Assessment and Supplementation: Whys, Whens, and Hows

  Endocrine Reviews · 2024 · https://doi.org/10.1210/endrev/bnae009

• Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

  Nature Communications · 2021 · https://doi.org/10.1038/s41467-021-22370-2

• Random forest-based imputation outperforms other methods for imputing LC-MS metabolomics data: a comparative study

  BMC Bioinformatics · 2019 · https://doi.org/10.1186/s12859-019-3110-0

• Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

  Circulation · 2019 · https://doi.org/10.1161/circulationaha.118.038908

• Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

  The Lancet Diabetes & Endocrinology · 2017 · 10.1016/s2213-8587(17)30307-8

• ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

  JAMA Internal Medicine · 2016 · https://doi.org/10.1001/jamainternmed.2016.2925

• Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

  American Journal of Clinical Nutrition · 2013 · https://doi.org/10.3945/ajcn.113.069641

• Evaluation of the Cardiovascular Effects of Methylmercury Exposures: Current Evidence Supports Development of a Dose–Response Function for Regulatory Benefits Analysis

  Environmental Health Perspectives · 2011 · https://doi.org/10.1289/ehp.1003012

• Serum Long-Chain n-3 Polyunsaturated Fatty Acids and Risk of Hospital Diagnosis of Atrial Fibrillation in Men

  Circulation · 2009 · https://doi.org/10.1161/circulationaha.109.852657

• Mercury as a risk factor for cardiovascular diseases

  The Journal of Nutritional Biochemistry · 2006 · https://doi.org/10.1016/j.jnutbio.2006.05.001

• The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

  Annals of Internal Medicine · 2006 · https://doi.org/10.7326/0003-4819-145-5-200609050-00006

• Mercury, Fish Oils, and Risk of Acute Coronary Events and Cardiovascular Disease, Coronary Heart Disease, and All-Cause Mortality in Men in Eastern Finland

  Arteriosclerosis Thrombosis and Vascular Biology · 2004 · https://doi.org/10.1161/01.atv.0000150040.20950.61

• Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans

  Free Radical Biology and Medicine · 2004 · https://doi.org/10.1016/j.freeradbiomed.2004.06.002

• Low Intake of Fruits, Berries and Vegetables Is Associated with Excess Mortality in Men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

  Journal of Nutrition · 2003 · https://doi.org/10.1093/jn/133.1.199

• Low Dietary Folate Intake Is Associated With an Excess Incidence of Acute Coronary Events

  Circulation · 2001 · https://doi.org/10.1161/01.cir.103.22.2674

Current projects

No projects listed.