Jing Xie

Research interests

Publications

• Advancing eco-excellence: Integrating stakeholders’ pressures, environmental awareness, and ethics for green innovation and performance

  Journal of Environmental Management · 2024 · https://doi.org/10.1016/j.jenvman.2024.120027

• Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms

  Food Bioscience · 2023 · https://doi.org/10.1016/j.fbio.2023.102666

• Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products

  Food Chemistry · 2023 · https://doi.org/10.1016/j.foodchem.2023.138198

• Modification on sodium alginate for food preservation: A review

  Trends in Food Science & Technology · 2023 · https://doi.org/10.1016/j.tifs.2023.104217

• Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review

  Animals · 2021 · https://doi.org/10.3390/ani11113304

• The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review

  Crystals · 2021 · https://doi.org/10.3390/cryst11010068

• Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea)

  Ultrasonics Sonochemistry · 2021 · https://doi.org/10.1016/j.ultsonch.2021.105657

• Microfibrillated cellulose reinforced starch/polyvinyl alcohol antimicrobial active films with controlled release behavior of cinnamaldehyde

  Carbohydrate Polymers · 2021 · https://doi.org/10.1016/j.carbpol.2021.118448

• Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage

  LWT · 2019 · https://doi.org/10.1016/j.lwt.2019.03.076

• Review on Natural Preservatives for Extending Fish Shelf Life

  Foods · 2019 · https://doi.org/10.3390/foods8100490

• Metal–organic framework modified carbon paste electrode for lead sensor

  Sensors and Actuators B Chemical · 2012 · https://doi.org/10.1016/j.snb.2012.12.048

• Ablation behavior and mechanism of C/C–ZrC–SiC composites under an oxyacetylene torch at 3000°C

  Ceramics International · 2012 · https://doi.org/10.1016/j.ceramint.2012.10.273

• Effect of chitosan on membrane permeability and cell morphology of Pseudomonas aeruginosa and Staphyloccocus aureus

  Carbohydrate Polymers · 2011 · https://doi.org/10.1016/j.carbpol.2011.05.054

• Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

  Postharvest Biology and Technology · 2011 · https://doi.org/10.1016/j.postharvbio.2011.05.012

• Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

  Food Chemistry · 2010 · https://doi.org/10.1016/j.foodchem.2010.06.075

• Practical applications of vacuum impregnation in fruit and vegetable processing

  Trends in Food Science & Technology · 2004 · https://doi.org/10.1016/j.tifs.2004.01.008

• Transformation of modified brushite to hydroxyapatite in aqueous solution: effects of potassium substitution

  Biomaterials · 1999 · https://doi.org/10.1016/s0142-9612(99)00043-5

Current projects

No projects listed.