Daniel Granato

Research interests

Publications

• Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

  Food Chemistry · 2021 · 10.1016/j.foodchem.2021.130071

• Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

  Current Opinion in Food Science · 2021 · https://doi.org/10.1016/j.cofs.2021.06.003

• Association between chemistry and taste of tea: A review

  Trends in Food Science & Technology · 2020 · https://doi.org/10.1016/j.tifs.2020.05.015

• Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

  Annual Review of Food Science and Technology · 2020 · https://doi.org/10.1146/annurev-food-032519-051708

• Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

  Trends in Food Science & Technology · 2020 · https://doi.org/10.1016/j.tifs.2020.06.001

• Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

  Molecules · 2019 · https://doi.org/10.3390/molecules24213854

• Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

  Comprehensive Reviews in Food Science and Food Safety · 2019 · https://doi.org/10.1111/1541-4337.12479

• Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

  Foods · 2018 · https://doi.org/10.3390/foods7070106

• Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

  Food Chemistry · 2018 · 10.1016/j.foodchem.2018.01.192

• Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

  Food Chemistry · 2018 · https://doi.org/10.1016/j.foodchem.2018.04.012

• Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

  Comprehensive Reviews in Food Science and Food Safety · 2018 · https://doi.org/10.1111/1541-4337.12341

• An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

  Food Chemistry · 2018 · 10.1016/j.foodchem.2018.10.068

• Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

  Trends in Food Science & Technology · 2017 · https://doi.org/10.1016/j.tifs.2017.12.006

• Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

  Comprehensive Reviews in Food Science and Food Safety · 2017 · https://doi.org/10.1111/1541-4337.12250

• Berries extracts as natural antioxidants in meat products: A review

  Food Research International · 2017 · https://doi.org/10.1016/j.foodres.2017.12.005

• An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

  Trends in Food Science & Technology · 2017 · 10.1016/j.tifs.2016.12.010

• The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

  Food Control · 2016 · https://doi.org/10.1016/j.foodcont.2016.04.007

• High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

  Food Chemistry · 2016 · 10.1016/j.foodchem.2016.07.091

• Observations on the use of statistical methods in Food Science and Technology

  Food Research International · 2013 · 10.1016/j.foodres.2013.10.024

• Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

  Comprehensive Reviews in Food Science and Food Safety · 2010 · https://doi.org/10.1111/j.1541-4337.2010.00110.x

• Probiotic Dairy Products as Functional Foods

  Comprehensive Reviews in Food Science and Food Safety · 2010 · https://doi.org/10.1111/j.1541-4337.2010.00120.x

Current projects

No projects listed.