Alan L. Kelly

Research interests

Publications

• Advanced Dairy Chemistry

  Journal · 2022 · https://doi.org/10.1007/978-3-030-92585-7

• Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

  Trends in Food Science & Technology · 2020 · https://doi.org/10.1016/j.tifs.2020.05.024

• Composition and protein profile analysis of rice protein ingredients

  Journal of Food Composition and Analysis · 2017 · https://doi.org/10.1016/j.jfca.2016.12.026

• The composition, extraction, functionality and applications of rice proteins: A review

  Trends in Food Science & Technology · 2017 · https://doi.org/10.1016/j.tifs.2017.01.008

• Effect of 3D printing on the structure and textural properties of processed cheese

  Journal of Food Engineering · 2017 · https://doi.org/10.1016/j.jfoodeng.2017.02.003

• Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

  Trends in Food Science & Technology · 2017 · https://doi.org/10.1016/j.tifs.2017.08.006

• Chemistry, structure, functionality and applications of rice starch

  Journal of Cereal Science · 2016 · https://doi.org/10.1016/j.jcs.2016.06.014

• Emulsion-based encapsulation and delivery systems for polyphenols

  Trends in Food Science & Technology · 2015 · https://doi.org/10.1016/j.tifs.2015.10.015

• Composition and properties of bovine colostrum: a review

  Dairy Science and Technology · 2015 · https://doi.org/10.1007/s13594-015-0258-x

• Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

  Journal of Dairy Research · 2012 · https://doi.org/10.1017/s0022029912000015

• Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts

  International Dairy Journal · 2009 · https://doi.org/10.1016/j.idairyj.2009.11.018

• High-pressure processing – effects on microbial food safety and food quality

  FEMS Microbiology Letters · 2008 · https://doi.org/10.1111/j.1574-6968.2008.01084.x

• Response of Spores to High‐Pressure Processing

  Comprehensive Reviews in Food Science and Food Safety · 2007 · https://doi.org/10.1111/j.1541-4337.2007.00021.x

• Indigenous enzymes in milk: Overview and historical aspects—Part 1

  International Dairy Journal · 2006 · https://doi.org/10.1016/j.idairyj.2005.09.013

• Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)

  Innovative Food Science & Emerging Technologies · 2006 · https://doi.org/10.1016/j.ifset.2006.05.002

• Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge

  International Dairy Journal · 2006 · https://doi.org/10.1016/j.idairyj.2005.10.019

• High pressure-induced changes in bovine milk proteins: A review

  Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2005 · https://doi.org/10.1016/j.bbapap.2005.11.010

• High pressure processing of shellfish: A review of microbiological and other quality aspects

  Innovative Food Science & Emerging Technologies · 2005 · https://doi.org/10.1016/j.ifset.2005.04.001

• High Pressure Processing of Foods: An Overview

  Elsevier eBooks · 2005 · https://doi.org/10.1016/b978-012676757-5/50003-7

• Potential applications of high pressure homogenisation in processing of liquid milk

  Journal of Dairy Research · 2005 · https://doi.org/10.1017/s0022029904000524

• High pressure treatment of bovine milk: effects on casein micelles and whey proteins

  Journal of Dairy Research · 2004 · https://doi.org/10.1017/s002202990300640x

• High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties

  Journal of Dairy Research · 2003 · https://doi.org/10.1017/s0022029903006320

• Effects of high pressure on constituents and properties of milk

  International Dairy Journal · 2002 · https://doi.org/10.1016/s0958-6946(02)00045-6

Current projects

No projects listed.