Colin Hill

Research interests

Publications

• Examining the healthy human microbiome concept

  Nature Reviews Microbiology · 2024 · https://doi.org/10.1038/s41579-024-01107-0

• Emerging issues in probiotic safety: 2023 perspectives

  Gut Microbes · 2023 · https://doi.org/10.1080/19490976.2023.2185034

• The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

  Nature Reviews Gastroenterology & Hepatology · 2021 · https://doi.org/10.1038/s41575-020-00390-5

• The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

  Nature Reviews Gastroenterology & Hepatology · 2021 · https://doi.org/10.1038/s41575-021-00440-6

• Rethinking wastewater risks and monitoring in light of the COVID-19 pandemic

  Nature Sustainability · 2020 · https://doi.org/10.1038/s41893-020-00605-2

• Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

  Frontiers in Microbiology · 2020 · https://doi.org/10.3389/fmicb.2020.01662

• The Human Gut Virome Is Highly Diverse, Stable, and Individual Specific

  Cell Host & Microbe · 2019 · 10.1016/j.chom.2019.09.009

• Global phylogeography and ancient evolution of the widespread human gut virus crAssphage

  Nature Microbiology · 2019 · https://doi.org/10.1038/s41564-019-0494-6

• Identification of probiotic effector molecules: present state and future perspectives

  Current Opinion in Biotechnology · 2017 · https://doi.org/10.1016/j.copbio.2017.10.007

• The altered gut microbiota in adults with cystic fibrosis

  BMC Microbiology · 2017 · https://doi.org/10.1186/s12866-017-0968-8

• Next-generation probiotics: the spectrum from probiotics to live biotherapeutics

  Nature Microbiology · 2017 · https://doi.org/10.1038/nmicrobiol.2017.57

• The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

  Nature Reviews Gastroenterology & Hepatology · 2014 · https://doi.org/10.1038/nrgastro.2014.66

• Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

  Food Microbiology · 2013 · https://doi.org/10.1016/j.fm.2013.09.003

• Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources

  PLoS ONE · 2013 · https://doi.org/10.1371/journal.pone.0069371

• Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature

  Natural Product Reports · 2012 · https://doi.org/10.1039/c2np20085f

• Bacteriocins — a viable alternative to antibiotics?

  Nature Reviews Microbiology · 2012 · 10.1038/nrmicro2937

• Gut microbiota composition correlates with diet and health in the elderly

  Nature · 2012 · https://doi.org/10.1038/nature11319

• Clostridium difficile Carriage in Elderly Subjects and Associated Changes in the Intestinal Microbiota

  Journal of Clinical Microbiology · 2011 · https://doi.org/10.1128/jcm.05176-11

• Bacteriocin Production: a Probiotic Trait?

  Applied and Environmental Microbiology · 2011 · 10.1128/aem.05576-11

• High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain

  FEMS Microbiology Letters · 2011 · https://doi.org/10.1111/j.1574-6968.2011.02290.x

• Composition, variability, and temporal stability of the intestinal microbiota of the elderly

  Proceedings of the National Academy of Sciences · 2010 · 10.1073/pnas.1000097107

• Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon

  Proceedings of the National Academy of Sciences · 2010 · https://doi.org/10.1073/pnas.1001224107

• High-pressure processing – effects on microbial food safety and food quality

  FEMS Microbiology Letters · 2008 · https://doi.org/10.1111/j.1574-6968.2008.01084.x

• Casein Fermentate of Lactobacillus animalis DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors

  Applied and Environmental Microbiology · 2007 · https://doi.org/10.1128/aem.00096-07

• Bacteriocins: Biological tools for bio-preservation and shelf-life extension

  International Dairy Journal · 2006 · 10.1016/j.idairyj.2005.10.026

• Bacteriocins: developing innate immunity for food

  Nature Reviews Microbiology · 2005 · https://doi.org/10.1038/nrmicro1273

• Preservation and fermentation: past, present and future

  International Journal of Food Microbiology · 2002 · 10.1016/s0168-1605(02)00174-5

• Lantibiotics: structure, biosynthesis and mode of action

  FEMS Microbiology Reviews · 2001 · 10.1111/j.1574-6976.2001.tb00579.x

Current projects

No projects listed.