Gerald F. Fitzgerald

Research interests

Publications

• Gut microbiota, obesity and diabetes

  Postgraduate Medical Journal · 2016 · 10.1136/postgradmedj-2015-133285

• The microbial content of raw and pasteurized cow milk as determined by molecular approaches

  Journal of Dairy Science · 2013 · https://doi.org/10.3168/jds.2013-6688

• The complex microbiota of raw milk

  FEMS Microbiology Reviews · 2013 · https://doi.org/10.1111/1574-6976.12030

• The individual-specific and diverse nature of the preterm infant microbiota

  Archives of Disease in Childhood Fetal & Neonatal · 2013 · https://doi.org/10.1136/archdischild-2012-303035

• Gut microbiota composition correlates with diet and health in the elderly

  Nature · 2012 · https://doi.org/10.1038/nature11319

• γ-Aminobutyric acid production by culturable bacteria from the human intestine

  Journal of Applied Microbiology · 2012 · https://doi.org/10.1111/j.1365-2672.2012.05344.x

• Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids

  Journal of Nutrition and Metabolism · 2012 · 10.1155/2012/539426

• High-Throughput Sequencing Reveals the Incomplete, Short-Term Recovery of Infant Gut Microbiota following Parenteral Antibiotic Treatment with Ampicillin and Gentamicin

  Antimicrobial Agents and Chemotherapy · 2012 · https://doi.org/10.1128/aac.00789-12

• High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses

  Applied and Environmental Microbiology · 2012 · https://doi.org/10.1128/aem.00918-12

• Carbohydrate metabolism in Bifidobacteria

  Genes & Nutrition · 2011 · https://doi.org/10.1007/s12263-010-0206-6

• Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

  International Journal of Food Microbiology · 2011 · https://doi.org/10.1016/j.ijfoodmicro.2011.08.001

• Composition, variability, and temporal stability of the intestinal microbiota of the elderly

  Proceedings of the National Academy of Sciences · 2010 · https://doi.org/10.1073/pnas.1000097107

• Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

  Nutrition Reviews · 2010 · https://doi.org/10.1111/j.1753-4887.2010.00287.x

• Comparative genomics of lactic acid bacteria reveals a niche-specific gene set

  BMC Microbiology · 2009 · https://doi.org/10.1186/1471-2180-9-50

• High-pressure processing – effects on microbial food safety and food quality

  FEMS Microbiology Letters · 2008 · https://doi.org/10.1111/j.1574-6968.2008.01084.x

• Casein Fermentate of Lactobacillus animalis DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors

  Applied and Environmental Microbiology · 2007 · https://doi.org/10.1128/aem.00096-07

• Genome Sequence of Lactobacillus helveticus , an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

  Journal of Bacteriology · 2007 · https://doi.org/10.1128/jb.01295-07

• Genomics of Actinobacteria : Tracing the Evolutionary History of an Ancient Phylum

  Microbiology and Molecular Biology Reviews · 2007 · https://doi.org/10.1128/mmbr.00005-07

• In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings

  American Journal of Clinical Nutrition · 2001 · https://doi.org/10.1093/ajcn/73.2.386s

• Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials

  Antonie van Leeuwenhoek · 1999 · https://doi.org/10.1023/a:1002065931997

Current projects

No projects listed.