Philip C. Calder

Research interests

Publications

• ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

  Clinical Nutrition · 2023 · https://doi.org/10.1016/j.clnu.2023.07.011

• Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

  Nutrients · 2021 · 10.3390/nu13072421

• Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

  Nutrients · 2020 · 10.3390/nu12020334

• Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

  Nutrients · 2020 · 10.3390/nu12041181

• Immune Function and Micronutrient Requirements Change over the Life Course

  Nutrients · 2018 · 10.3390/nu10101531

• ESPEN guideline on clinical nutrition in the intensive care unit

  Clinical Nutrition · 2018 · https://doi.org/10.1016/j.clnu.2018.08.037

• Omega-6 fatty acids and inflammation

  Prostaglandins Leukotrienes and Essential Fatty Acids · 2018 · 10.1016/j.plefa.2018.03.004

• Omega-3 fatty acids and inflammatory processes: from molecules to man

  Biochemical Society Transactions · 2017 · 10.1042/bst20160474

• ESPEN expert group recommendations for action against cancer-related malnutrition

  Clinical Nutrition · 2017 · https://doi.org/10.1016/j.clnu.2017.06.017

• Low-grade inflammation, diet composition and health: current research evidence and its translation

  British Journal Of Nutrition · 2015 · 10.1017/s0007114515002093

• Functional Roles of Fatty Acids and Their Effects on Human Health

  Journal of Parenteral and Enteral Nutrition · 2015 · 10.1177/0148607115595980

• The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

  Nature Reviews Gastroenterology & Hepatology · 2014 · https://doi.org/10.1038/nrgastro.2014.66

• Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

  Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2014 · 10.1016/j.bbalip.2014.08.010

• Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

  Clinical Nutrition · 2014 · https://doi.org/10.1016/j.clnu.2014.04.007

• Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

  British Journal of Clinical Pharmacology · 2012 · 10.1111/j.1365-2125.2012.04374.x

• Mechanisms of Action of (n-3) Fatty Acids,

  Journal of Nutrition · 2012 · 10.3945/jn.111.155259

• Dietary factors and low-grade inflammation in relation to overweight and obesity

  British Journal Of Nutrition · 2011 · 10.1017/s0007114511005460

• Omega-3 Fatty Acids and Inflammatory Processes

  Nutrients · 2010 · 10.3390/nu2030355

• Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

  Biochimie · 2009 · 10.1016/j.biochi.2009.01.008

• ESPEN Guidelines on Parenteral Nutrition: Intensive care

  Clinical Nutrition · 2009 · https://doi.org/10.1016/j.clnu.2009.04.024

• n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases

  American Journal of Clinical Nutrition · 2006 · https://doi.org/10.1093/ajcn/83.6.1505s

• Conversion of α -linolenic acid to longer-chain polyunsaturated fatty acids in human adults

  annales de biologie animale biochimie biophysique · 2005 · 10.1051/rnd:2005047

• Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

  The Lancet · 2003 · 10.1016/s0140-6736(03)12468-3

• Polyunsaturated fatty acids, inflammation and immunity

  European Journal of Clinical Nutrition · 2002 · 10.1038/sj.ejcn.1601478

• Polyunsaturated fatty acids, inflammation, and immunity

  Lipids · 2001 · 10.1007/s11745-001-0812-7

Current projects

No projects listed.