Heesup Han

Research interests

Publications

• Relationship between corporate social responsibility at the micro-level and environmental performance: The mediating role of employee pro-environmental behavior and the moderating role of gender

  Sustainable Production and Consumption · 2021 · https://doi.org/10.1016/j.spc.2021.02.034

• Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research

  Journal of Sustainable Tourism · 2021 · https://doi.org/10.1080/09669582.2021.1903019

• Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products

  Business Strategy and the Environment · 2020 · https://doi.org/10.1002/bse.2545

• Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty

  Journal of Destination Marketing & Management · 2019 · https://doi.org/10.1016/j.jdmm.2019.05.007

• Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination

  Tourism Management · 2018 · https://doi.org/10.1016/j.tourman.2018.10.010

• Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops

  International Journal of Hospitality Management · 2018 · https://doi.org/10.1016/j.ijhm.2018.12.011

• Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention

  International Journal of Hospitality Management · 2017 · https://doi.org/10.1016/j.ijhm.2017.03.006

• Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory

  Tourism Management · 2016 · https://doi.org/10.1016/j.tourman.2016.06.018

• Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism

  International Journal of Hospitality Management · 2014 · https://doi.org/10.1016/j.ijhm.2014.11.004

• The norm activation model and theory-broadening: Individuals' decision-making on environmentally-responsible convention attendance

  Journal of Environmental Psychology · 2014 · https://doi.org/10.1016/j.jenvp.2014.10.006

• Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness

  Tourism Management · 2014 · https://doi.org/10.1016/j.tourman.2014.06.003

• Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior

  Tourism Management · 2014 · https://doi.org/10.1016/j.tourman.2014.09.014

• New or repeat customers: How does physical environment influence their restaurant experience?

  International Journal of Hospitality Management · 2011 · https://doi.org/10.1016/j.ijhm.2010.11.004

• The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior

  Tourism Management · 2011 · https://doi.org/10.1016/j.tourman.2011.02.006

• Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior

  Journal of Sustainable Tourism · 2010 · https://doi.org/10.1080/09669582.2010.490300

• An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior

  International Journal of Hospitality Management · 2010 · https://doi.org/10.1016/j.ijhm.2010.01.001

• Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions

  Journal of Sustainable Tourism · 2010 · https://doi.org/10.1080/09669581003777747

• Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

  International Journal of Contemporary Hospitality Management · 2010 · https://doi.org/10.1108/09596111011035981

• Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions

  International Journal of Hospitality Management · 2010 · https://doi.org/10.1016/j.ijhm.2010.07.008

• Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities

  Tourism Management · 2009 · https://doi.org/10.1016/j.tourman.2009.03.013

• Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

  Journal of Hospitality & Tourism Research · 2009 · https://doi.org/10.1177/1096348009350624

• Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers

  International Journal of Hospitality Management · 2009 · https://doi.org/10.1016/j.ijhm.2009.03.005

• Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process

  International Journal of Hospitality Management · 2009 · https://doi.org/10.1016/j.ijhm.2009.02.004

• The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry

  Journal of Hospitality & Tourism Research · 2009 · https://doi.org/10.1177/1096348009344212

• The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions

  International Journal of Hospitality Management · 2008 · https://doi.org/10.1016/j.ijhm.2007.11.001

Current projects

No projects listed.