José M. Lorenzo
Researcher Next ID · RN-029669
Researcher · Agricultural and Biological Sciences
Centro Tecnológico de Automoción de Galicia
Porriño, Spain
- Works count
- 1,214
- Citation count
- 63,605
- H-index
- 123
- i10-index
- 840
Research interests
Publications
Human gut microbiota in health and disease: Unveiling the relationship
Frontiers in Microbiology · 2022 · https://doi.org/10.3389/fmicb.2022.999001
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Molecules · 2021 · https://doi.org/10.3390/molecules26061547
A review of sustainable and intensified techniques for extraction of food and natural products
Green Chemistry · 2020 · https://doi.org/10.1039/c9gc03878g
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Annual Review of Food Science and Technology · 2020 · https://doi.org/10.1146/annurev-food-032519-051708
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Antioxidants · 2019 · https://doi.org/10.3390/antiox8100429
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Foods · 2018 · https://doi.org/10.3390/foods7070106
Natural antioxidants in processing and storage stability of sheep and goat meat products
Food Research International · 2018 · https://doi.org/10.1016/j.foodres.2018.05.041
Active packaging films with natural antioxidants to be used in meat industry: A review
Food Research International · 2018 · https://doi.org/10.1016/j.foodres.2018.06.073
Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
Molecules · 2017 · https://doi.org/10.3390/molecules22050680
Berries extracts as natural antioxidants in meat products: A review
Food Research International · 2017 · https://doi.org/10.1016/j.foodres.2017.12.005
Current projects
No projects listed.