A. Brazaitytė

Research interests

Publications

• The Response of Antioxidant System of Drought-Stressed Green Pea (Pisum sativum L.) Affected by Watering and Foliar Spray with Silica Nanoparticles

  Horticulturae · 2021 · 10.3390/horticulturae8010035

• The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods

  Frontiers in Plant Science · 2021 · 10.3389/fpls.2020.610174

• The Response of Antioxidant System of Drought-Stressed Green Pea (Pisum sativum L.) Affected by Watering and Foliar Spray with Silica Nanoparticles

  Horticulturae · 2021 · 10.3390/horticulturae8010035

• Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment

  Plants · 2021 · 10.3390/plants10040801

• Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs

  Frontiers in Plant Science · 2019 · 10.3389/fpls.2019.01153

• Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra

  Frontiers in Plant Science · 2019 · 10.3389/fpls.2019.01475

• Nutrient Levels in Brassicaceae Microgreens Increase Under Tailored Light-Emitting Diode Spectra

  Frontiers in Plant Science · 2019 · 10.3389/fpls.2019.01475

• The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment

  Food Chemistry · 2019 · 10.1016/j.foodchem.2019.125799

• Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce

  Journal of the Science of Food and Agriculture · 2019 · 10.1002/jsfa.9948

• Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs

  Frontiers in Plant Science · 2019 · 10.3389/fpls.2019.01153

• Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce

  Journal of the Science of Food and Agriculture · 2019 · 10.1002/jsfa.9948

• The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment

  Food Chemistry · 2019 · 10.1016/j.foodchem.2019.125799

• Blue light dosage affects carotenoids and tocopherols in microgreens

  Food Chemistry · 2017 · 10.1016/j.foodchem.2017.01.144

• Blue light dosage affects carotenoids and tocopherols in microgreens

  Food Chemistry · 2017 · 10.1016/j.foodchem.2017.01.144

• Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

  Journal of Agricultural and Food Chemistry · 2017 · 10.1021/acs.jafc.7b01214

• Light quality: growth and nutritional value of microgreens under indoor and greenhouse conditions

  Acta Horticulturae · 2016 · 10.17660/actahortic.2016.1134.37

• Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens

  PLoS ONE · 2016 · 10.1371/journal.pone.0163405

• Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens

  PLoS ONE · 2016 · 10.1371/journal.pone.0163405

• Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens

  International Agrophysics · 2015 · 10.1515/intag-2015-0004

• Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens

  International Agrophysics · 2015 · 10.1515/intag-2015-0004

• The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

  Food Chemistry · 2014 · 10.1016/j.foodchem.2014.10.077

• The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

  Food Chemistry · 2014 · 10.1016/j.foodchem.2014.10.077

• LED illumination affects bioactive compounds in romaine baby leaf lettuce

  Journal of the Science of Food and Agriculture · 2013 · 10.1002/jsfa.6173

• LED irradiance level affects growth and nutritional quality of Brassica microgreens

  Open Life Sciences · 2013 · 10.2478/s11535-013-0246-1

• LED irradiance level affects growth and nutritional quality of Brassica microgreens

  Open Life Sciences · 2013 · 10.2478/s11535-013-0246-1

• LED illumination affects bioactive compounds in romaine baby leaf lettuce

  Journal of the Science of Food and Agriculture · 2013 · 10.1002/jsfa.6173

• THE EFFECT OF SUPPLEMENTARY LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF LETTUCE

  Acta Horticulturae · 2012 · 10.17660/actahortic.2012.952.106

• EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES

  Acta Horticulturae · 2012 · 10.17660/actahortic.2012.939.10

• EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES

  Acta Horticulturae · 2012 · 10.17660/actahortic.2012.939.10

• The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.

  Journal of the Science of Food and Agriculture · 2012 · 10.1002/jsfa.5879

• LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

  Food Chemistry · 2012 · 10.1016/j.foodchem.2012.03.061

• LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

  Food Chemistry · 2012 · 10.1016/j.foodchem.2012.03.061

• THE IMPACT OF SUPPLEMENTARY SHORT-TERM RED LED LIGHTING ON THE ANTIOXIDANT PROPERTIES OF MICROGREENS

  Acta Horticulturae · 2012 · 10.17660/actahortic.2012.956.78

• Chilling injury in chilling-sensitive plants: a review.

  Zemdirbyste-Agriculture · 2012

• THE IMPACT OF SUPPLEMENTARY SHORT-TERM RED LED LIGHTING ON THE ANTIOXIDANT PROPERTIES OF MICROGREENS

  Acta Horticulturae · 2012 · 10.17660/actahortic.2012.956.78

• The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.

  Journal of the Science of Food and Agriculture · 2012 · 10.1002/jsfa.5879

• The impact of red and blue light-emitting diode illumination on radish physiological indices

  Open Life Sciences · 2011 · 10.2478/s11535-011-0059-z

• The impact of red and blue light-emitting diode illumination on radish physiological indices

  Open Life Sciences · 2011 · 10.2478/s11535-011-0059-z

• The effect of red and blue light component on the growth and development of frigo strawberries

  Zemdirbyste-Agriculture · 2010

• The effect of light-emitting diodes lighting on the growth of tomato transplants.

  Zemdirbyste-Agriculture · 2010

• The impact of LED illumination on antioxidant properties of sprouted seeds

  Open Life Sciences · 2010 · 10.2478/s11535-010-0094-1

• The effect of light-emitting diodes lighting on the growth of tomato transplants.

  Zemdirbyste-Agriculture · 2010

• The effect of red and blue light component on the growth and development of frigo strawberries

  Zemdirbyste-Agriculture · 2010

• The impact of LED illumination on antioxidant properties of sprouted seeds

  Open Life Sciences · 2010 · 10.2478/s11535-010-0094-1

• The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield.

  Zemdirbyste-Agriculture · 2009

• The effect of light-emitting diodes lighting on cucumber transplants and after-effect on yield.

  Zemdirbyste-Agriculture · 2009

• High-power light-emitting diode based facility for plant cultivation

  Journal of Physics D Applied Physics · 2005 · 10.1088/0022-3727/38/17/s20

Current projects

No projects listed.