Hyeon Jeong Kim
Researcher Next ID · RN-031526
Researcher · Agricultural and Biological Sciences
Seattle, United States
- Works count
- 2,750
- Citation count
- 970
- H-index
- 10
- i10-index
- 17
Research interests
Publications
Evaluating methods for detecting and monitoring pangolin (Pholidata: Manidae) populations
Global Ecology and Conservation · 2019 · 10.1016/j.gecco.2019.e00539
Basic and clinical pharmacology 14th edition
Journal · 2018
Spiritual Well-being Among Palliative Care Patients With Different Religious Affiliations: A Multicenter Korean Study
Journal of Pain and Symptom Management · 2018 · 10.1016/j.jpainsymman.2018.09.001
Effects of the Home Health Care Program on Maternal Anxiety and Confidence, Premature Infants' Growth and Hospital Utilization
JOURNAL OF THE KOREAN SOCIETY OF MATERNAL AND CHILD HEALTH · 2015 · 10.21896/jksmch.2015.19.2.189
Basic & Clinical Pharmacology
Journal · 2015
A positioning study of major beer brands in the Korean market based on college students’ perceptions
FoodService Industry Journal · 2015 · 10.22509/kfsa.2015.11.3.001
설비공학 분야의 최근 연구 동향
설비공학논문집 · 2013
A Study on Market Segmentation of Home Meal Replacement Consumers
Culinary Science & Hospitality Research · 2013 · 10.20878/cshr.2013.19.2.005
A Study on Market Segmentation of Home Meal Replacement Consumers
Culinary Science & Hospitality Research · 2013 · 10.20878/cshr.2013.19.2.005005005
A Study on the Mediating Role of Mathematics Anxiety in the Influence of Self Efficacy on Mathematics Skills of College Students Majoring in Hospitality Management
Culinary Science & Hospitality Research · 2012 · 10.20878/cshr.2012.18.4.005005005
약용식물의 추출방법에 따른 항산화 및 항당뇨 활성
Korean Journal of Food Science and Technology · 2010
Polyurethanes for Biomedical Application
Tissue Engineering and Regenerative Medicine · 2009
Shallow lateral flow from a forested hillslope: Influence of antecedent wetness
CATENA · 2005 · 10.1016/j.catena.2004.12.005
홍화(Carthamus tinctorius L.) 씨, 순 및 꽃잎 추출물의 폴리페놀 화합물 함량과 항산화 활성
Journal of the Korean Society of Food Science and Nutrition · 2000
꾸지뽕나무(Cudrania tricuspidata)의 폴리페놀 화합물 함량과 항산화 활성
Journal of the Korean Society of Food Science and Nutrition · 1999
김치원료의 amylase, protease, peroxidase, ascorbic acid oxidase 활성
Korean Journal of Food Science and Technology · 1998
갈변인자에 따른 된장 색깔의 변화
Korean Journal of Food Science and Technology · 1998
Current projects
No projects listed.