Arun S. Mujumdar

Research interests

Publications

• Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation

  ACS Applied Materials & Interfaces · 2022 · 10.1021/acsami.2c10869

• 4D printing: Recent advances and proposals in the food sector

  Trends in Food Science & Technology · 2021 · 10.1016/j.tifs.2021.01.076

• Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

  Food Hydrocolloids · 2021 · 10.1016/j.foodhyd.2021.106808

• Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

  Critical Reviews in Food Science and Nutrition · 2019 · 10.1080/10408398.2019.1649633

• Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

  Journal of Food Engineering · 2018 · 10.1016/j.jfoodeng.2018.08.002

• Recent developments of artificial intelligence in drying of fresh food: A review

  Critical Reviews in Food Science and Nutrition · 2018 · 10.1080/10408398.2018.1446900

• Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

  Critical Reviews in Food Science and Nutrition · 2017 · https://doi.org/10.1080/10408398.2017.1409192

• Recent developments and trends in thermal blanching – A comprehensive review

  Information Processing in Agriculture · 2017 · 10.1016/j.inpa.2017.02.001

• Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

  Drying Technology · 2017 · 10.1080/07373937.2017.1361439

• Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)

  LWT · 2016 · 10.1016/j.lwt.2016.11.070

• Recent developments in high-quality drying of vegetables, fruits, and aquatic products

  Critical Reviews in Food Science and Nutrition · 2015 · 10.1080/10408398.2014.979280

• Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review

  Drying Technology · 2015 · 10.1080/07373937.2015.1036288

• Drying Technology: Trends and Applications in Postharvest Processing

  Food and Bioprocess Technology · 2010 · 10.1007/s11947-010-0353-1

• Low-Rank Coal Drying Technologies—Current Status and New Developments

  Drying Technology · 2009 · 10.1080/07373930802683005

• Advanced Drying Technologies

  · 2009 · 10.1201/9781420073898

• A review on nanofluids - part I: theoretical and numerical investigations

  Brazilian Journal of Chemical Engineering · 2008 · https://doi.org/10.1590/s0104-66322008000400001

• A review on nanofluids - part II: experiments and applications

  Brazilian Journal of Chemical Engineering · 2008 · 10.1590/s0104-66322008000400002

• Models for Sorption Isotherms for Foods: A Review

  Drying Technology · 2006 · 10.1080/07373930600775979

• Trends in microwave-related drying of fruits and vegetables

  Trends in Food Science & Technology · 2006 · https://doi.org/10.1016/j.tifs.2006.04.011

• Handbook of Industrial Drying

  Journal · 2006 · https://doi.org/10.1201/9781420017618

• Heat transfer characteristics of nanofluids: a review

  International Journal of Thermal Sciences · 2006 · https://doi.org/10.1016/j.ijthermalsci.2006.06.010

• Sonochemical decomposition of volatile and non-volatile organic compounds—a comparative study

  Water Research · 2004 · 10.1016/j.watres.2004.08.008

• SLUDGE DEWATERING AND DRYING

  Drying Technology · 2002 · 10.1081/drt-120003768

• Drying Technology in Agriculture and Food Sciences

  Medical Entomology and Zoology · 2000

• Introduction to Surface Chemistry and Catalysis

  Drying Technology · 1995 · 10.1080/07373939508916972

Current projects

No projects listed.