Frank R. Dunshea

Research interests

Publications

• Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

  Processes · 2023 · 10.3390/pr11030840

• The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

  Animals · 2022 · 10.3390/ani12233279

• The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

  International Journal of Molecular Sciences · 2022 · 10.3390/ijms23158124

• Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies

  Meat Science · 2021 · 10.1016/j.meatsci.2021.108657

• Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration

  International Journal of Biometeorology · 2021 · 10.1007/s00484-021-02083-3

• Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review

  Animals · 2020 · 10.3390/ani10050867

• Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

  Foods · 2020 · https://doi.org/10.3390/foods9091206

• LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

  Marine Drugs · 2020 · 10.3390/md18060331

• LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

  Foods · 2019 · 10.3390/foods9010007

• Effects of heat stress on animal physiology, metabolism, and meat quality: A review

  Meat Science · 2019 · https://doi.org/10.1016/j.meatsci.2019.108025

• LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

  Antioxidants · 2019 · 10.3390/antiox8090405

• Review: Adaptation of animals to heat stress

  animal · 2018 · https://doi.org/10.1017/s1751731118001945

• Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

  Food Research International · 2018 · 10.1016/j.foodres.2018.10.054

• Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat‐stressed pigs

  Experimental Physiology · 2016 · 10.1113/ep085746

• Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep1,2

  Journal of Animal Science · 2014 · 10.2527/jas.2014-7714

• Plant bioactives for ruminant health and productivity

  Phytochemistry · 2007 · 10.1016/j.phytochem.2007.08.017

• Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

  Meat Science · 2005 · 10.1016/j.meatsci.2005.05.001

• Effects of nutrition and management on the production and composition of milk fat and protein: a review

  Australian Journal of Agricultural Research · 2004 · 10.1071/ar03173

• The effects of immuno- and surgical-castration on the behaviour and consequently growth of group-housed, male finisher pigs

  Applied Animal Behaviour Science · 2003 · 10.1016/s0168-1591(02)00256-3

• Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.

  Journal of Animal Science · 2001 · https://doi.org/10.2527/2001.79102524x

• Intracerebroventricular infusion of leptin elevates the secretion of luteinising hormone without affecting food intake in long-term food-restricted sheep, but increases growth hormone irrespective of bodyweight

  Journal of Endocrinology · 2001 · 10.1677/joe.0.1680067

• Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs

  Gut · 1999 · 10.1136/gut.45.6.840

• Central Administration of Leptin to Ovariectomized Ewes Inhibits Food Intake without Affecting the Secretion of Hormones from the Pituitary Gland: Evidence for a Dissociation of Effects on Appetite and Neuroendocrine Function*

  Endocrinology · 1999 · 10.1210/endo.140.3.6604

• Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs

  Journal of Nutrition · 1999 · https://doi.org/10.1093/jn/129.11.2037

• Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs3

  Journal of Animal Science · 1993 · 10.2527/1993.71112919x

Current projects

No projects listed.